Taeneung Gogichon is a Korean restaurant located at 17 Baekjegobun-ro 39-gil, Songpa-gu, Seoul. It offers grilled beef and pork, as well as meal menus, and is known as a suitable place for family dining and group gatherings.

Business Areas

• Korean Restaurant Business: Taeneung Gogichon is a restaurant that offers Korean cuisine, focusing on various grilled beef and pork menus. It also sells meal dishes and alcoholic beverages.

Products

• Assorted Beef Platter: This is an assorted beef menu where you can enjoy various cuts such as sirloin, short ribs, beef brisket, skirt steak, and chuck flap. The generous portion makes it great for sharing among several people.
• Marinated Pork King Ribs: This is a pork rib dish well-marinated in a sweet and savory sauce. It boasts a popular flavor that is loved by people of all ages.
• Doenjang-jjigae and Naengmyeon: Doenjang-jjigae, which is great to enjoy with meat dishes, is provided as a basic service, and when refilled, it is generously filled with tofu and ingredients. Noodle dishes such as Mul-naengmyeon (cold noodle soup) and Bibim-naengmyeon (spicy mixed noodles) are also very popular as desserts.

Special Notes

• Diverse meat menu and good value for money: It offers a variety of grilled meat menus where you can enjoy both beef and pork, and is highly rated for its good value for money, allowing customers to enjoy generous portions at reasonable prices.
• Suitable for family dining and group gatherings: The restaurant has a spacious interior and group seating, making it suitable for family dining, company dinners, and other group gatherings.
• Community service activities: Representative Kim Yun-je has consistently engaged in community service activities while operating a restaurant in Songpa-gu, such as serving meals to local seniors and providing Samgyetang on Boknal (dog days of summer).

💡 A Word from JobPloy
Taeneung Gogichon is a specialized Korean grilled meat restaurant, which can be a good opportunity for foreign workers to learn about Korean food culture and meat cooking methods. They can primarily perform duties such as kitchen assistant and serving, and basic Korean communication skills are important when interacting with customers. During busy hours, fast service and a friendly attitude may be required.