Suyeon (秀然) Food Co., Ltd. is a food manufacturing specialist led by CEO Lee Seong-min, located in Eumseong-gun, Chungcheongbuk-do. It produces various processed and cooked food products for meals, such as fish cakes, dumplings, and tteokbokki, and has a hygienic production environment through HACCP certification.

"Suyeon (秀然) Food Co., Ltd. is a food manufacturing specialist headquartered in Eumseong-gun, Chungcheongbuk-do. It provides hygienic and safe products through HACCP certification and is equipped with automated production facilities such as an automatic frying system, automatic cooling transfer device, and automatic sterilization packaging system. Under the philosophy of 'healthy fish cakes,' the company is also committed to developing innovative products like gluten-free fish cake bars without flour."

Business Areas

• Manufacturing of Fish Cakes and Dumplings: Specializes in producing various processed and cooked food products for meals, such as fish cakes, dumplings, and tteokbokki. Particularly focuses on developing dumplings, hot bars, and tteokbokki products using fish cakes.
• Food Safety Management and Production: Operates a hygienic and safe production system by acquiring HACCP (Hazard Analysis and Critical Control Points) certification, and conducts efficient production through automated facilities.

Products

• Fish Cake-Filled Dumplings: Dumplings made with fish cake instead of flour dumpling wrappers, a unique product combining the taste of fish cake and the form of dumplings. It is also supplied to the Public Procurement Service as a product for military supply.
• Tofu Fish Cake Bar (Gluten-Free): A health-oriented fish cake product that uses tofu and fish paste as main ingredients instead of flour, resulting in high protein content and less digestive burden. It is differentiated as a gluten-free product.
• Heebab Fish Cake-Filled Dumpling Noodle Tteokbokki: A product combining fish cake-filled dumplings and noodle tteokbokki, it is a convenient ready-to-eat meal. It is one of various fish cake-based tteokbokki product lineups.

Special Notes

• HACCP Certification and Automated Production System: The company has acquired HACCP (Hazard Analysis and Critical Control Points) certification, establishing a hygienic production environment, and is equipped with advanced automation facilities such as an automatic frying system and an automatic cooling transfer device.
• Innovative Product Development Capability: The company continuously develops differentiated products that reflect health and trends, such as gluten-free tofu fish cake bars without flour and fish cake-filled dumplings, securing market competitiveness.
• Social Contribution Activities and Awards: The company consistently engages in social contribution activities, such as donating food to neighbors in need, and was recognized for its technology by winning the 2024 Korea Promising SME Award (Food Processing Technology Sector).

Recruitment Information

• Main Hiring Positions: Food Manufacturing Plant HACCP Management, Accounting

💡 A Word from JobPloy
Suyeon Food Co., Ltd. is an SME that produces various processed foods such as fish cakes, dumplings, and tteokbokki. For foreign workers who wish to work in the food manufacturing sector, it can be an opportunity to work in an environment that prioritizes hygiene and safety through the HACCP management system. It is highly likely that they will primarily perform production or quality control related tasks, requiring meticulousness and diligence. It is recommended to have basic Korean communication skills for smooth communication with colleagues.