Haebaragi Butcher Restaurant Gaebong Branch is a Korean restaurant located at 101 Gocheok-ro, Guro-gu, Seoul, operated by representative JIN CHENGZI (Kim Seong-ja). It specializes in beef and pork, and also offers a variety of meal menus.

"Haebaragi Butcher Restaurant is located on a main road, making it easy to find. Partitions are installed at each table, providing a comfortable dining atmosphere in a private space. The overall wood-toned furniture creates a cozy ambiance."

Business Areas

• Specialized Korean Meat Dish Restaurant: It primarily sells beef and pork, offering fresh meat of various cuts. Leveraging the characteristics of a butcher restaurant, customers can enjoy high-quality meat.
• Various Korean Meal Menus: In addition to meat dishes, it offers a variety of Korean meal menus such as Galbitang (short rib soup), Old-fashioned Beef Bulgogi, Yukhoe Bibimbap (beef tartare bibimbap), Jeyuk-bokkeum (spicy stir-fried pork), Kimchi-jjigae (kimchi stew), Doenjang-jjigae (soybean paste stew), and Naengmyeon (cold noodles).

Products

• Whole/Half Plate of Beef: The Whole Plate of Beef (800g) and Half Plate of Beef (500g) are signature menus where you can taste various cuts of beef. They include different beef cuts such as beef brisket.
• Whole/Half Pig: The Whole Pig (1kg) and Half Pig (500g) are menus where you can generously enjoy pork. They offer various pork cuts such as pork belly.
• Meal Menus: Various Korean meal menus are available for lunch and dinner, including Galbitang (short rib soup), Yukhoe Bibimbap (beef tartare bibimbap), Jeyuk-bokkeum (spicy stir-fried pork), Kimchi-jjigae (kimchi stew), Doenjang-jjigae (soybean paste stew), and Naengmyeon (cold noodles).

Special Notes

• Reasonable prices and generous portions: It is highly rated for its cost-effectiveness, allowing customers to enjoy generous portions of meat, such as a whole plate of beef or a whole pig, at reasonable prices. Satisfying meals are possible whether visiting alone or with a group.
• Fresh and delicious meat: Leveraging the strengths of a butcher restaurant, it provides fresh, high-quality beef and pork. Reviews indicate that the meat is delicious and free of any gamey smell.
• Comfortable and private dining space: Partitions are installed at each table, providing a comfortable dining atmosphere in a private space. The wood-toned interior adds to the cozy feel.

💡 A Word from JobPloy
Haebaragi Butcher Restaurant is a small-scale Korean restaurant, where employees are likely to primarily handle hall serving or kitchen assistant duties. Understanding customer service, basic food preparation, and maintaining cleanliness is important, and smooth communication skills with colleagues may be required.