Suncheon Sikdang is a seafood specialty restaurant located at 117 Narodohang-gil, Bongnae-myeon, Goheung-gun, Jeollanam-do, operated by CEO Lee Jae-hwa. Continuing the family business for the second generation, the restaurant specializes in serving fresh, wild seafood sourced from Narodo.

Suncheon Restaurant (Operation Name: Suncheon Hoejip) is located in Bongnae-myeon, offering a glimpse of the beautiful scenery of Narodo. It is recognized as a representative local eatery, having been designated as a Model Restaurant in Goheung-gun and one of only two establishments in the county to receive the Namdo Myeongga designation.

Business sectors

• Operation of a Seafood Specialty Restaurant: We offer a variety of sashimi dishes and seafood-based Korean menus utilizing fresh, wild seafood from Narodo. We maintain the highest level of freshness by concurrently engaging in fisheries cooperative brokerage.

Products

• Wild Sashimi: Made with 100% wild live fish from Narodo, it features a great chewy texture and savory flavor.
• Eel Soup: A nourishing dish made with dried cabbage leaves, soybean paste, and perilla seeds, featuring a clean and exquisite taste without any fishy smell.
• Seodaehoe and Byeongeojorim: The popular Seodaehoe and Byeongeojorim, made with seasonal fish, are delicacies where fresh ingredients and spicy seasoning blend harmoniously.

Special Features

• Top-quality fresh seafood: As we also operate a fisheries cooperative brokerage business, we pride ourselves on exceptional freshness by providing our customers with only 100% natural and 100% seafood sourced from Narodo.
• Handcrafted flavor carrying on tradition and domestic ingredients: Passed down from the mother-in-law and now run by the second generation, this place uses only domestic ingredients for the sashimi as well as the seasonings, creating a deep, rich flavor.
• Reputation as a representative local restaurant: It has been designated as a Model Restaurant in Goheung-gun and one of only two Namdo Myeongga establishments selected in the county, and has been featured in various media outlets, including television and newspapers.

💡 A word from Jobploy
Suncheon Restaurant is a small-scale seafood specialty restaurant located in Narodo Port, Goheung, Jeollanam-do. Roles may primarily involve kitchen assistance and serving, with key duties residing in handling fresh seafood and interacting with customers. Foreign workers must possess Korean communication skills and a friendly service attitude, and be prepared to demonstrate teamwork within the lively restaurant atmosphere.