Songpa Hoegwan is a delivery-specialized restaurant located in Bangi-dong, Songpa-gu, Seoul. Through its representative brand, 'Annyeonghasaeu', it specializes in preparing and providing various shrimp dishes and seafood, such as fresh sweet shrimp sashimi and king red shrimp sashimi, for delivery and takeout services.

Songpa Hoegwan is a small restaurant that operates the delivery-specialized brand 'Annyeonghasaeu' in Bangi-dong, Songpa-gu, Seoul. It provides fresh and high-quality shrimp sashimi with heads and shells removed for customers to easily enjoy, and is also expanding its franchise business in the form of a delivery shop-in-shop.

Business Areas

Operation of Delivery-Specialized Restaurants: Through its representative brand 'Annyeonghasaeu', it provides fresh shrimp sashimi and seafood dishes for delivery and takeout services in the Songpa-gu area.

Delivery Shop-in-Shop Franchise Business: It provides a shrimp sashimi specialized shop-in-shop startup solution with low inventory burden and high-profit margins for self-employed individuals operating existing delivery stores.

Main Products

Sweet Shrimp Sashimi: This is a natural sweet shrimp sashimi menu with heads and shells cleanly removed to maximize its soft texture and sweetness.

King Red Shrimp Sashimi and Prawn Sashimi: It offers a diverse lineup of shrimp sashimi, including king red shrimp sashimi known for its rich flavor and whiteleg shrimp sashimi (prawn sashimi) for those who drink alone.

Strengths

Convenient Preparation Service: All shrimp heads and shells are removed, enhancing convenience so customers can eat immediately upon delivery without any hassle.

Systematic Shop-in-Shop System: With an efficient operating method that minimizes inventory burden and increases profit margins, it is advantageous for small-capital delivery startups and the introduction of shop-in-shop models.

Job Posting Analysis

Main Hiring Positions: Kitchen assistant and cook (delivery food cooking duties)

Average Annual Salary Level: Hourly wage around 11,000 won

Employment Pattern: Hiring mainly takes place for part-time and temporary positions during weekend night hours (5 PM to 2 AM) on Fridays, Saturdays, and Sundays.

💡 A word from JOBPLOY

Songpa Hoegwan (Annyeonghasaeu) offers an environment where foreign workers who may be less fluent in Korean can focus on kitchen cooking tasks, as there is no face-to-face customer service or phone answering. However, since work primarily occurs during weekend night hours (ending at 2 AM) from Friday to Sunday, it is suitable for those residing near the store, considering commute options. Basic ability to read Korean menus and minimal communication skills with colleagues are required during the cooking process.