Sodamchon is a Korean general restaurant located at 13 Songpa-daero 28-gil, Songpa-gu, Seoul, operated by CEO Jung Hye-jin, specializing in Vietnamese spring rolls and shabu-shabu. This establishment employs 1 to 4 workers.

Business Areas

• Operation of Vietnamese Spring Roll & Shabu-shabu Specialty Restaurant: We offer Vietnamese spring rolls and shabu-shabu menus using fresh vegetables and meat, and operate a self-service bar where customers can choose and enjoy their desired ingredients.

Products

• Vietnamese Spring Roll Shabu-shabu: This is a main dish where various fresh vegetables and meat are blanched in broth and wrapped in Vietnamese spring rolls.
• All-You-Can-Eat Self-Service Bar: You can enjoy an unlimited refill of various shabu-shabu ingredients such as fresh vegetables, mushrooms, fried tofu, sujebi (hand-pulled dough flakes), and kalguksu (knife-cut noodle) noodles.
• Dessert Cafe: We provide a cafeteria where you can enjoy simple desserts such as coffee and ice cream after your meal.

Special Notes

• Fresh Ingredients and Abundant Self-Service Bar: We enhance customer satisfaction through a self-service bar that offers an unlimited supply of fresh vegetables delivered daily and various shabu-shabu ingredients.
• Harmony of Vietnamese Spring Rolls and Shabu-shabu: You can enjoy warm shabu-shabu broth and Vietnamese spring rolls rich in fresh vegetables simultaneously, providing a healthy and satisfying meal.
• Suitable for Family Dining and Gatherings: With a spacious and clean store environment and a generous menu, it is popular for family dining and group gatherings.

💡 A Word from JobPloy
This is a Korean restaurant specializing in Vietnamese spring rolls and shabu-shabu, with a major advantage being the self-service bar where you can enjoy fresh vegetables and various ingredients unlimitedly. Roles may primarily include hall service and kitchen assistance, with customer service and hygiene management being important. Foreign workers are advised to have an understanding of Korean food culture and a friendly service mindset.