Snowflake Wagyu is a Korean general restaurant located at 365-1 Baekbeom-ro, Namdong-gu, Incheon. Operated by CEO Jeong Hae-rin, it specializes in Wagyu, particularly offering 'Flaming Skirt Steak'.

Business Areas

• Operating a Wagyu specialty Korean restaurant: Snowflake Wagyu belongs to the general Korean restaurant industry and offers a variety of Korean dishes using high-quality Wagyu. It aims to provide customers with a special culinary experience.
• Providing specialized dishes using a specific Wagyu cut (skirt steak): Especially, 'Flaming Skirt Steak' is a main business area, showcasing specialized dishes using skirt steak, a special cut of Wagyu. Skirt steak is characterized by its rich beef flavor and tender texture.

Products

• Wagyu: Wagyu refers to Japanese beef, characterized by evenly distributed marbling like snowflakes, tender meat, and rich juiciness. It is regarded as the highest quality beef among gourmets worldwide.
• Flaming Skirt Steak: This is a signature menu item using skirt steak, a special cut of Wagyu. Skirt steak is a rare cut, with only a small amount coming from each cow, boasting a rich beef flavor and a chewy yet tender texture.

💡 A Word from JobPloy
Snowflake Wagyu is a Wagyu specialty Korean restaurant, particularly strong in dishes using specific cuts like 'Flaming Skirt Steak'. Due to the nature of the restaurant, various roles such as kitchen assistant and hall service may exist, and customer service and hygiene management are important. As it is a small business, close collaboration among employees and a flexible work attitude may be required.