Sinuju Sundae and Jjukkumi is a Korean restaurant located at 9-9 Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do. It is operated by CEO Ha Sang-jin and offers Korean dishes, specializing in sundae and jjukkumi. According to Jobploy, between 1 and 4 employees work there.

Business Areas

• Korean Restaurant Business: The main business is operating a restaurant that offers various Korean dishes, such as Sundae-guk and Jjukkumi-bokkeum. It provides warm and delicious meals to customers.

Products

• Sundae-guk: This signature dish features a rich and deep broth generously filled with various types of sundae and ingredients. It is widely loved as a hearty yet clean-tasting meal.
• Direct-flame Stir-fried Jjukkumi: This spicy dish features fresh jjukkumi mixed with a secret sauce and stir-fried over a direct flame, bringing out a lively smoky flavor. It's great to mix with rice or enjoy as a snack with drinks.
• Assorted Sundae: This menu allows you to taste various types of sundae, pig's head meat, and other parts like o-so-ri-gam-tu (pig's stomach) all at once. It is characterized by its chewy texture and lack of gamey smell.

Special Notes

• Fresh sundae and offal without any gamey smell: The sundae and offal dishes boast a clean and chewy taste with no gamey smell. They are also popular as a great snack to accompany soju.
• The fiery taste of jjukkumi brought to life with a secret sauce: The stir-fried jjukkumi, cooked over direct flame with a special secret sauce, offers an exquisite spicy and deep smoky flavor. It's not overly stimulating, making it comfortable to enjoy.
• Neat and fresh side dishes: The fresh radish and napa cabbage kimchi, seemingly made in-house daily, offer a crisp texture and appropriate seasoning, creating an excellent harmony with the main dishes. Refreshing muk-saball (chilled acorn jelly soup) is also provided.

💡 A Word from JobPloy
Sinuju Sundae and Jjukkumi is a Korean restaurant specializing in Sundae-guk and Jjukkumi-bokkeum. As a small business, foreign workers can perform various tasks such as kitchen assistant, hall serving, and dishwashing. Understanding Korean food and customer service skills are important, and quick and accurate task processing may be required during busy hours.