Shinmyungsanjang is a Korean restaurant located in Onyang-eup, Ulju-gun, Ulsan, specializing in duck bulgogi, operated by CEO Kim Jeong-hoon. Approximately 3 employees work here, and it is known as a beloved local restaurant.

"Shinmyungsanjang Namchang branch is a duck bulgogi specialty restaurant located in Onyang-eup, Ulju-gun, Ulsan, beloved by local residents and visitors alike. It is easily accessible by both public transportation and private car, offering a space suitable for family dining or group gatherings. Since 1999, they have been the first in the nation to introduce soy sauce duck bulgogi, and pride themselves on serving a whole duck honestly to their customers."

Business Areas

• Korean Restaurant Operation: Operates a general Korean restaurant in Onyang-eup, Ulju-gun, Ulsan, specializing in duck dishes. Focuses on providing delicious meals to local residents and visitors.
• Duck Dish Specialty Restaurant: Specializes in developing and offering various duck dishes, including duck bulgogi (soy sauce, spicy), salt-grilled duck, and medicinal duck baeksuk. They pride themselves on being the first in the nation to start soy sauce duck bulgogi.

Products

• Duck Bulgogi (Soy Sauce/Spicy): Shinmyungsanjang's signature menu, available in two flavors: soy sauce and spicy. It can be enjoyed with fresh ssam vegetables, and fried rice after the meal is also popular.
• Salt-grilled Duck: A menu for customers who prefer a light taste, allowing them to enjoy the inherent flavor of duck. It boasts a soft and moist texture using fresh duck.
• Fried Rice: A special treat where rice is stir-fried in the leftover sauce after eating duck bulgogi. The savory and spicy flavors combine to complete a perfect meal.

Special Notes

• Unique Taste and Tradition: They pride themselves on being the first in the nation to introduce soy sauce duck bulgogi, and are famous among locals as a duck meat restaurant for its deep yet not overly stimulating seasoning.
• Generous Portions and Excellent Taste: They offer larger portions than typical duck restaurants, and their excellent taste, achieved through fresh ingredients and meticulous cooking, has secured many loyal customers.
• Comfortable Atmosphere and Convenient Facilities: It features a warm and clean interior with a lodge-like feel, and provides ample parking, making it suitable for family dining or group gatherings.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall service staff

💡 A Word from JobPloy
Shinmyungsanjang is a small-scale Korean restaurant specializing in duck bulgogi. If you were to work here as a foreign worker, you would likely be performing duties such as kitchen assistant or hall service. There may be physically demanding tasks such as food preparation, serving, and cleaning, and basic Korean communication skills are important for interacting with customers. You can work in a family-like atmosphere, but quick task processing and teamwork may be required during busy hours.