Seoul Gyeonggi Hanwoo Butcher Plaza Main Branch is a Hanwoo specialty butcher's restaurant located at 41 Deogiro 39beon-gil, Majang-myeon, Icheon-si, Gyeonggi-do, with 4 employees. It is operated by the Seoul Gyeonggi Hanwoo Cooperative and led by CEO Yoon Doo-hyun. It primarily handles uncalved Hanwoo cows and provides meat retail and dining services.

"Seoul Gyeonggi Hanwoo Butcher Plaza Main Branch is a directly managed Hanwoo butcher's restaurant operated by the Seoul Gyeonggi Hanwoo Cooperative. It promotes a differentiated 'premium uncalved Hanwoo brand' that handles only cows under 50 months old, offering high-quality Hanwoo at reasonable prices. You can enjoy fresh Hanwoo barbecue and various Korean dishes in a comfortable setting."

Business Areas

• Operation of Hanwoo Butcher's Restaurant: We operate a butcher's restaurant where customers can directly choose high-quality Hanwoo and grill it at the restaurant. We provide a spacious hall and individual rooms for various types of dining, such as family gatherings, formal introductions, and company dinners.
• Hanwoo Meat Retail and Wholesale: We specialize in distributing and selling uncalved Hanwoo cows under 50 months old. We handle not only grilling cuts like sirloin, tenderloin, and striploin but also cooking products such as soup meat and bulgogi.
• Online Shopping Mall Operation: We sell various Hanwoo products through the 'Seogyeong Hanwoo' online shopping mall, allowing customers to conveniently purchase high-quality Hanwoo.

Products

• Uncalved Hanwoo Cow: We carefully select and provide uncalved Hanwoo cows that have not given birth, characterized by tender and rich-flavored meat. We specialize in uncalved Hanwoo, which accounts for the top 1% in Korea.
• Hanwoo Cuts for Grilling: We sell various Hanwoo cuts for grilling, including sirloin, tenderloin, striploin, and special cuts. We operate a butcher's corner where customers can directly see and choose their meat.
• Hanwoo Products for Cooking: We retail various Hanwoo products for cooking, such as bulgogi, soup meat, minced meat, jjim-galbi (braised short ribs), shank, and brisket. Various home-cooked meals using fresh and high-quality Hanwoo are possible.

Special Notes

• Specializing in high-quality uncalved Hanwoo cows: We select only uncalved Hanwoo cows under 50 months old, boasting the highest quality. This is Seogyeong Hanwoo's differentiated premium Hanwoo brand strategy.
• Butcher's restaurant system with reasonable prices: Combining a butcher shop and a restaurant, you can enjoy high-quality Hanwoo at a more affordable and reasonable price compared to market rates. By paying a table setting fee per person, you can savor the meat with various side dishes.
• Spacious parking and comfortable facilities: A spacious private parking lot is available right in front of the store, allowing you to visit without worrying about parking. The hall and individual rooms are separated, providing comfortable dining spaces suitable for various purposes such as family gatherings, entertaining guests, and company dinners.

Recruitment Information

• Main Hiring Positions: Butcher, Kitchen Assistant, Hall Serving
• Benefits: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance, Retirement Pension, Condolence/Congratulatory Payments, Incentives, Cafeteria, Parking, Work Uniform Provision, Birthday Gift Certificates, etc. are provided.

💡 A Word from JobPloy
Seoul Gyeonggi Hanwoo Butcher Plaza Main Branch is a butcher's restaurant that offers high-quality uncalved Hanwoo cows at reasonable prices. Key roles include butchering, kitchen assistant, and hall serving. Handling fresh meat and customer service are important. An understanding of Korean food culture and service will be helpful for adapting to the job. Basic welfare benefits such as a cafeteria and the four major insurances are well-provided.