Bonggung Sundaeguk Main Branch, a branch of Seonjin Food Co., Ltd., is a Korean restaurant specializing in Sundae-guk located in Ansan-si, Gyeonggi-do. It offers healthy and deeply flavored Sundae-guk using top-quality Sundae produced in-house and 100% domestic beef bone broth, and is known as a beloved local restaurant among residents.

"Bonggung Sundaeguk is the main branch of Seonjin Food Co., Ltd., a 'specialized Sundae production company,' and its name means 'palace where phoenixes live.' Inspired by the phoenix, which symbolizes an era of peace and prosperity, we offer meticulously prepared food with the hope that peace will dwell in the homes and health of all who visit. We present healthy, medicinal Sundae-guk made with premium Sundae produced in-house and beef bone broth using only 100% domestic beef bones."

Business Areas

• Operation of a General Korean Restaurant: We operate a specialized Korean restaurant focusing on Sundae-guk, offering customers a variety of dishes made with homemade Sundae and beef bone broth. We enhance customer convenience by providing not only in-store dining but also takeout and delivery services.

Products

• Sundae-guk: We offer various types of Sundae-guk, including 'Snowflake Sundae-guk,' 'Fire Sundae-guk,' 'Medicinal Siraegi Sundae-guk,' and 'Ssangnak-tang (Sundae-guk with 2 live octopuses).' It is characterized by its deep and rich flavor, especially using homemade Sundae and 100% domestic beef bone broth.
• Plate Sundae and Sliced Boiled Pork: Chewy Plate Sundae and tender Sliced Boiled Pork are popular side dishes that pair well with Sundae-guk. Made with fresh ingredients, they create an excellent harmony with Sundae-guk.

Special Notes

• Premium Sundae and 100% Beef Bone Broth: We provide healthy and deeply flavored Sundae-guk using premium Sundae directly produced by Seonjin Food Co., Ltd. and 100% domestic beef bone broth. This is the secret to Bonggung Sundaeguk's unique and differentiated taste.
• Diverse and Unique Menu Composition: In addition to the basic Sundae-guk, we offer unique Sundae-guk menus utilizing dried radish greens (siraegi), pork jowl (ppolsal), pork tripe (osorigamtu), and even live octopus (sannakji). We satisfy customers' diverse tastes and provide a special culinary experience.
• Pleasant Environment and Convenient Services: We boast a spacious and clean hall and ample parking space, along with thoughtful services for customer convenience such as a self-service side dish corner, unlimited refill of rice, and scorched rice tea (sungnyung). This helps customers enjoy their meals comfortably.

Recruitment Information

• Main Hiring Positions: Cook, Hall Server

💡 A Word from JobPloy
For foreign workers, Bonggung Sundaeguk Main Branch is a small Korean restaurant offering traditional Korean Sundae-guk. You may primarily be responsible for kitchen assistant (cook) or hall serving duties, and Korean communication skills and a customer service mindset are important. Due to the nature of the restaurant, weekend or holiday work may be required, and quick movement and physical stamina may be necessary during busy hours. If you have an understanding of Korean food culture and a proactive attitude, you will be able to adapt well.