Seolleung Eulji Sundaeguk (Seolleung Branch) is a Korean restaurant located at 46 Seolleung-ro 86-gil, Gangnam-gu, Seoul, operated by CEO Park Hee-sook. Specializing in Sundae-guk, it is popular among nearby office workers for its clean, rich broth and generous ingredients.

Business Areas

• Korean General Restaurant Business: Seolleung Eulji Sundaeguk (Seolleung Branch) operates primarily in the Korean general restaurant business. It provides customers with a hearty meal by offering a variety of Korean dishes, especially focusing on Sundae-guk.

Products

• Sundae-guk: The signature menu, Sundae-guk, is available in regular and special sizes, featuring a rich and clean broth with no gamey smell, meat, and generous ingredients.
• Suyuk Jeongshik (Boiled Pork Slices Set Meal): This set meal includes Sundae-guk, Suyuk (boiled pork slices) from various parts such as pig's head meat and liver, and Myeongtaehoe Muchim (spicy pollock salad). The meat quality is good, being tender and free of gamey smell.
• Eulji Sundae / Eulji Sundae Assortment: This menu allows you to taste Sundae and various offal, and is also popular as a snack with alcohol.

Special Notes

• Clean and rich broth: It features a rich and clean broth made daily from domestic beef bone and meat, with no gamey smell, so even those trying Sundae-guk for the first time can enjoy it without hesitation.
• Generous portions and fresh ingredients: The Sundae-guk contains a generous amount of offal and various cuts of meat, making one bowl satisfying. Many reviews praise the freshness of the ingredients.
• Convenience (24-hour operation and self-service bar): According to some information, it operates 24 hours a day, making it easy to visit anytime, and provides customer convenience by operating a self-service bar where additional side dishes can be freely enjoyed.

💡 A Word from JobPloy
Seolleung Eulji Sundaeguk (Seolleung Branch) is a Korean restaurant business, and you will primarily perform kitchen and hall service duties. If you work at a Korean Sundae-guk specialty restaurant, you may be responsible for tasks such as food ingredient management, cooking assistance, serving, table clearing, and dishwashing. Basic Korean communication skills are important when interacting with customers, and quick task processing and physical stamina may be required during busy meal times. Teamwork is crucial, and an understanding of Korean food culture will help with job adaptation.