Seokwoon Garden is a Korean general restaurant located at 245 Cheonggyesan-ro, Seocho-gu, Seoul. It is operated by CEO Kim Gyeong-ja and offers a variety of Korean dishes.

Business Areas

• Korean General Restaurant Business: Seokwoon Garden is a general restaurant that offers a variety of Korean dishes, preserving the traditional taste of Korea. It operates in a form where incidental drinking is permitted along with meals.

Products

• Woorung Ssambap Jeong식 (Set Meal): This set meal consists of fresh freshwater snails, various ssam vegetables, boiled pork slices, and doenjang jjigae (soybean paste stew). It provides a hearty meal with generous side dishes.
• Bori Gulbi Jeong식 (Set Meal with Dried Yellow Croaker): This set meal allows you to taste savory and chewy Bori Gulbi (dried yellow croaker). It is especially popular among hikers of Cheonggyesan Mountain.
• Seokwoon Hanjeongsik (Korean Full-Course Meal): This is a Hanjeongsik (Korean full-course meal) named after Seokwoon Garden, where you can enjoy a variety of traditional Korean dishes.

Special Notes

• Diverse and delicious Korean menu: In addition to signature dishes like Woorung Ssambap Jeong식 (rice with freshwater snails and ssam vegetables) and Bori Gulbi Jeong식 (set meal with dried yellow croaker), we offer a variety of Korean dishes such as Galbijjim (braised short ribs), Baeksuk (boiled chicken), and Mukbap (acorn jelly soup with rice). The Woorung Ssambap Jeong식, in particular, is highly satisfying as it comes with various side dishes and boiled pork slices.
• Accessibility near Cheonggyesan Mountain: Located on Cheonggyesan-ro, it's a great place for a hearty meal before or after hiking. It offers a comfortable dining atmosphere, harmonizing with the surrounding natural scenery.
• Convenient facilities and services: We provide conveniences such as parking, reservations, and takeout, allowing customers to use our services comfortably.

💡 A Word from JobPloy
Seokwoon Garden is a Korean general restaurant with a staff of 4, where kitchen and hall service roles are expected to be primary. For foreign workers, understanding Korean food culture and customer service skills are important. As it is a small business, readiness to flexibly participate in work in a family-like atmosphere is needed. If you have experience in Korean cooking or a willingness to learn, it can be a good opportunity.