Sekwang Food Co., Ltd. is a specialized manufacturer of pickled fruit and vegetable products located in Paju, Gyeonggi Province, established in 1988. Led by CEO Kim Kyung-bae, the company produces kimchi and various pickled foods, supplying them to schools, public institutions, franchises, and more.

"Sekwang Food Co., Ltd. manufactures kimchi using traditional methods with 100% domestic agricultural products and a special broth, based on over 30 years of know-how. Prioritizing customer health and satisfaction, the company has obtained various quality and hygiene certifications such as HACCP, Traditional Food Certification, G-Mark, KS, and ISO, providing safe and reliable products."

Business Areas

• Kimchi and Pickled Food Manufacturing: Sekwang Food Co., Ltd. specializes in producing various types of kimchi and pickled foods, including napa cabbage kimchi, kkakdugi, and chonggak kimchi. We combine traditional manufacturing methods with modern hygiene systems to present high-quality products.
• Group Meal and Franchise Supply: The produced kimchi and pickled foods are stably supplied to elementary, middle, and high school meal services, public institution group meals, and various franchise companies. Customized product supply tailored to client requirements is also available.
• Premium Hotel Supply: We collaborate with leading domestic hotels such as Lotte Hotel, Walkerhill Hotel, and Chosun Hotel to supply high-quality premium kimchi. This demonstrates the excellence of Sekwang Food Co., Ltd.'s products.

Products

• Various Types of Kimchi: We produce various kimchi products that grace Korean dining tables, including Pogi Kimchi (whole cabbage kimchi), Kkakdugi (diced radish kimchi), Chonggak Kimchi (ponytail radish kimchi), Baek Kimchi (white kimchi), Yeolmu Kimchi (young radish kimchi), Oisobagi (stuffed cucumber kimchi), and Gat Kimchi (mustard leaf kimchi). Fresh domestic ingredients create a deep flavor.
• Pickled Foods and Sauces: In addition to kimchi, we are expanding our product range by manufacturing various pickled foods and sauces such as fermented hairtail fish sauce. These products, which preserve traditional flavors, are popular among consumers.

Special Notes

• Thorough Quality and Hygiene Management: By acquiring HACCP, Traditional Food Certification, Gyeonggi Province Governor's G-Mark, KS Product Certification, and ISO 9001 Certification, we adhere to strict quality and hygiene management throughout the entire production process. This is an effort to provide safe food.
• Use of 100% Domestic Ingredients and Special Broth: We carefully select and use only excellent 100% domestic agricultural products from all over the country, and utilize a special natural broth developed with over 30 years of production know-how in kimchi manufacturing to achieve a deep and rich flavor.
• Long History and Technological Expertise: Since its establishment in 1988, the company has dedicated over 30 years to manufacturing kimchi and pickled foods. Based on accumulated technology and know-how, it preserves traditional flavors while also possessing a modern production system.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production positions in food processing, agriculture/livestock/fisheries, and for accounting, bookkeeping, and settlement roles.
• Benefits: We offer welfare benefits such as a 5-day work week, 4 major insurances (National Pension, Health Insurance, Industrial Accident Compensation Insurance, Employment Insurance), severance pay, lunch provision, and birthday gifts/parties.

💡 A Word from JobPloy
Sekwang Food Co., Ltd. is a food processing company that produces kimchi and pickled foods. Hygiene and quality control are very important, and there may be repetitive tasks in the production process. As it deals with traditional Korean food, it is necessary to have a good understanding of the product's characteristics and hygiene standards, and to approach work diligently.