Sangol Hangari BBQ Wondang Branch (Main Building) is a Korean general restaurant located in Deogyang-gu, Goyang-si, Gyeonggi-do. Operated by CEO Kim Eun-kyung, it is a small-scale business with 5 employees specializing in pork belly and duck BBQ. It is known as a unique restaurant where you can enjoy jar BBQ in a camping atmosphere.

Business Areas

• Korean General Restaurant Business: A restaurant primarily offering Korean-style BBQ dishes. Pork belly and duck BBQ, cooked by smoking in jars, are the main specialties.
• Pork Belly and Duck BBQ Specialty Restaurant: Specializing in whole pork belly jar BBQ and duck jar BBQ, it offers a savory and clean taste by removing fat and infusing charcoal flavor.

Products

• Whole Pork Belly Jar BBQ: This is a whole pork belly BBQ, smoked for a long time using charcoal in a traditional jar, which removes fat while preserving the juiciness. It is characterized by a crispy exterior and a moist interior.
• Duck Jar BBQ: This is duck BBQ cooked by smoking in a jar, effectively removing the fat from the duck meat, allowing you to enjoy a clean and healthy taste.

Special Notes

• Unique Camping Atmosphere: Individual tents or outdoor benches are set up outdoors, providing a unique atmosphere as if enjoying a BBQ at a campsite.
• Jar Smoked BBQ: This method involves smoking meat in traditional Korean jars with charcoal, effectively removing fat and infusing it with charcoal and smoky flavors, resulting in a savory and clean taste.
• Pet-Friendly: It is a pet-friendly restaurant where you can visit and enjoy a meal with your pets, especially popular among family customers.

💡 A Word from JobPloy
Sangol Hangari BBQ Wondang Branch is a small-scale Korean BBQ specialty restaurant with 5 employees, primarily offering kitchen assistant and hall service positions. Foreign workers are likely to perform customer service, food serving, and simple kitchen tasks. Due to the restaurant's camping atmosphere, you can work in a lively environment and experience Korean BBQ culture. Basic Korean communication skills and a friendly service attitude are important, and please note that weekend and evening shifts may be frequent.