Samsung Daejueok is a Korean general restaurant located at 32, Teheran-ro 81-gil, Gangnam-gu, Seoul. Operated by CEO Yang Kwang-guk, it offers deep and rich traditional Korean dishes such as Korean beef gopchang jeongol and bone suyuk. It is a popular lunch spot for office workers, providing a clean space spread across the first and second floors.

Business Areas

• Korean General Restaurant Business: Samsung Daejueok's primary business is operating as a Korean general restaurant, specializing in soups and stews prepared in a traditional manner.

Products

• Korean Beef Gopchang Jeongol and Bone Suyuk: Main dishes include Korean beef gopchang jeongol, made with domestic Korean beef and plenty of gopchang in a rich broth simmered for 12 hours in a medicinal pot, as well as jeongol-style Korean beef bone suyuk and Korean beef gop-tang. These dishes are characterized by their savory, spicy, and clean broth.

Special Notes

• Deep and Rich Traditional Broth: The broth is made by simmering Korean beef bones for 12 hours in a medicinal pot, resulting in a thick and deep flavor like medicinal paste. It boasts a savory gopchang with a spicy yet clean soup.
• Clean and Neat Atmosphere: The restaurant is a standalone building with two floors, featuring an interior that blends traditional beauty with cleanliness, reminiscent of a traditional Korean medicine shop. The open kitchen where the broth is simmered is visible through a large glass window, creating a neat and tranquil atmosphere.
• Space Suitable for Group Gatherings: With group seating on the second floor and private rooms available for reservations of 8 or more people, it is suitable for company dinners or group gatherings, offering ample space.

Recruitment Information

• Main Hiring Positions: Kitchen and Hall Service Positions

💡 A Word from JobPloy
Samsung Daejueok is a restaurant in the Gangnam area of Seoul that offers traditional Korean cuisine, including Korean beef gopchang jeongol and bone suyuk. Positions are expected to be mainly in kitchen and hall service. For foreign workers, understanding Korean food culture and customer service is important, and prompt and accurate service is required during busy lunch hours. The ability to communicate smoothly with colleagues is also crucial.