Pungcheon Naru is a Korean general restaurant located in Giheung-gu, Yongin-si, Gyeonggi-do, specializing in fresh domestic freshwater eel dishes. It is operated by CEO Ryu Kyung-hee with a staff of approximately 3 people.

"Based on over 30 years of experience dedicated to the development of the freshwater fish industry, Pungcheon Naru opened on March 28, 2025, with the aim of setting new standards for freshwater eel cuisine by integrating production, distribution, and consumption. In particular, through the 'eel traceability system,' consumers can clearly know the producer information of the eels they consume, thereby increasing trust."

Business Areas

• Specialized Freshwater Eel Restaurant Business: We offer a variety of dishes using fresh domestic freshwater eels, providing customers with the best taste and service.

Products

• Grilled Fresh Eel: Fresh domestic freshwater eels are selected directly, pre-grilled, and then served by staff who grill them at the table.
• Eel Soup: A nourishing dish that allows you to experience the deep flavor of eel, served as a regular menu item.
• Meals and Side Dishes: We offer a variety of meals and accompanying dishes such as Doenjang-jjigae (soybean paste stew), Janchi-guksu (feast noodles), Bibim-guksu (spicy mixed noodles), Yeolmu-guksu (young radish kimchi noodles), Gyeran-jjim (steamed egg), and handmade sausages.

Special Notes

• Domestic Eel with Producer Traceability System: Through the eel traceability system, producer information of the eels consumed by customers is transparently disclosed, building trust, and only high-quality domestic eels are handled.
• Largest Facility and Professional Service: Equipped with the largest facilities in Korea, professional chefs provide the finest freshwater eel dishes, and staff offer meticulous service by grilling eels directly at the table.
• Convenient Customer Facilities: We have enhanced customer convenience by operating a spacious parking lot and a self-service bar where various side dishes can be freely enjoyed.

Recruitment Information

• Main Hiring Positions: We have primarily hired for positions such as store manager, counter staff, chef, head chef, hall team leader, kitchen team leader, cook, hall server, and kitchen assistant.
• Benefits: Supports enrollment in the four major social insurance programs.

💡 A Word from JobPloy
Pungcheon Naru is a Korean restaurant specializing in domestic freshwater eel dishes. You may primarily be responsible for hall service or kitchen duties. It is important to handle fresh ingredients and provide friendly service to customers. An understanding of Korean dining culture and eel cuisine will be helpful for adapting to the job.