Pujook Gwangmyeong Branch is a Korean general restaurant located at 22 Bamil-ro, Gwangmyeong-si, Gyeonggi-do, operated by CEO Lee Chang-ho, specializing in Seolleongtang and Doganitang. It is known for its rich and deep broth, made by simmering beef bones without any additives.

"Based on the philosophy that 'diseases that cannot be cured by food cannot be cured by medicine,' this is a Seolleongtang specialty restaurant that provides a rich beef bone broth, simmered for 24 hours in a cauldron using traditional methods."

Business Areas

• Korean General Restaurant Business: We offer a variety of Korean dishes such as Seolleongtang, Doganitang, Gomtang, and Suyuk, with a focus on broth-based dishes made from simmered beef bones.

Products

• Seolleongtang: This is a signature menu item characterized by its rich and deep broth, made by simmering only beef bones, ox feet, and knee cartilage bones for a long time without any additives.
• Doganitang: Along with Seolleongtang, this is a main menu item at Pujook, popular as a nutritious dish with chewy knee cartilage abundantly added to a rich beef bone broth.
• Suyuk (Boiled Sliced Meat): We offer Suyuk from various cuts, such as assorted suyuk, knee cartilage suyuk, and oxtail suyuk, which can be enjoyed as a meal or as a side dish with alcohol.

Special Notes

• Rich beef bone broth made in the traditional way: We provide a rich and deep broth, simmered for 24 hours in the traditional way, using only beef bones, ox feet, and knee cartilage bones, without any additives such as creamer, milk, or imported beef bone powder.
• Spacious store and convenient parking facilities: The spacious store located in Bamil Village, Gwangmyeong, provides a pleasant dining environment, and a large parking space in front of the store enhances visitor convenience.
• Delicious Kimchi and Kkakdugi: We provide refreshing and delicious napa cabbage kimchi and kkakdugi, which pair well with Seolleongtang, enhancing the flavor of the food.

Recruitment Information

• Main Hiring Positions: Hall serving, Kitchen assistant
• Benefits: Four major insurances

💡 A Word from JobPloy
Pujook Gwangmyeong Branch is a restaurant specializing in Korean broth dishes such as Seolleongtang and Doganitang. Positions may primarily include hall serving and kitchen assistant roles, offering a good opportunity to learn and experience traditional Korean food. As the four major insurances are provided, basic welfare benefits are in place. Due to the nature of a restaurant, it can be busy on weekends or during meal times, so readiness to actively participate in customer service and kitchen duties in a lively environment is required.