Pyeonghwa Food Sangdaewon Branch Co., Ltd. is the second factory of Pyeonghwa Food Co., Ltd., located at 234 Galmachi-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do, specializing in the production of wheat tteokbokki. This branch was newly built in 2019 and is equipped with the latest machinery for wheat tteok production and HACCP certification. It aims to provide fresh and happy food to customers.

"Pyeonghwa Food Co., Ltd. promotes customer health under the vision of 'a company that creates a fresh and happy food culture.' Adopting 'honest food and healthy dining' as its corporate philosophy, it practices strict raw material selection and thorough HACCP hygiene management, earning deep trust from consumers. Based on modernized manufacturing facilities, it has built expertise in the production of tteok (rice cakes) and noodles."

Business Areas

• Wheat Tteokbokki Manufacturing and Supply: Pyeonghwa Food Sangdaewon Branch Co., Ltd. is the second factory specialized in wheat tteokbokki manufacturing, producing various types of wheat tteokbokki products. We are diversifying our business portfolio through OEM production for large domestic distributors and franchise companies.
• Food Manufacturing and Distribution: Pyeonghwa Food Co., Ltd., our parent company, is a specialized food manufacturing company that produces various convenient food ingredients frequently found on Korean dining tables, such as rice tteok, wheat tteok, naengmyeon (cold noodles), udon, and sundae. Through a nationwide food ingredient distribution network, we supply large-volume products to restaurants and catering companies, and we are expanding our influence in the online and offline retail markets by developing small-packaged products for general consumers.
• K-Food Export: In response to the increasing global demand for K-Food, we are strengthening our overseas export lines and accelerating our entry into global markets such as North America, thereby expanding our business reach worldwide.

Products

• Wheat Tteokbokki Products: We primarily produce wheat tteokbokki (wheat sticks), vacuum-packed wheat tteokbokki, frozen wheat tteokbokki, and slurpy wheat tteokbokki (round noodles), offered in various weights and forms. These products can be used not only for tteokbokki but also for various stews, soups, and stir-fried dishes such as jjimdak (braised chicken), dakgalbi (spicy stir-fried chicken), and budae jjigae (army stew).
• Rice Tteok Products: We produce rice tteok with an excellent chewy texture, provided as a basic ingredient that can be used in various dishes.
• Noodle Products and Other Foodstuffs: We have a wide range of products including cooked noodles, fresh noodles, sundae (blood sausage), and broths (naengmyeon broth, dongchimi broth, buckwheat jang-guk). Our noodles, in particular, boast excellent quality, maintaining their elasticity even after cooking, thanks to our unique recipe.

Special Notes

• HACCP Certification and Hygiene Management: Sangdaewon Branch, the second factory, has obtained HACCP certification for wheat tteok production, establishing a hygienic and safe food production system. Through strict selection of raw materials and thorough hygiene management, it secures consumer trust.
• Latest Automated Production Facilities: When the second factory was newly built in 2019, the latest machinery for wheat tteok production was installed, and in 2021, a state-of-the-art automated packaging line for wheat tteok was installed to maximize production efficiency. The introduction of vacuum packaging technology has enhanced product freshness and preservation.
• Diverse Product Lineup and Distribution Channels: We offer a diverse range of products including tteok (rice cakes), noodles, sundae (blood sausage), and broths, including wheat tteokbokki. In addition to producing our own brands, we secure stable distribution channels through OEM production for large distributors and franchises.

Recruitment Information

• Main Hiring Positions: Recruitment has primarily been for roles such as HACCP quality control administrative assistant and facility management.
• Benefits: We provide the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance) and retirement pension, implement a 5-day work week, and support lunch meals.

💡 A Word from JobPloy
Pyeonghwa Food Sangdaewon Branch is a food manufacturing factory specializing in wheat tteokbokki production. Roles typically include production, packaging, and quality control, working in an environment that prioritizes hygiene and safety. Due to the nature of food manufacturing, maintaining cleanliness and adhering to established processes are essential, and teamwork and diligence are important. Foreign workers are advised to be well-versed in Korea's food hygiene standards and work procedures, and to cooperate with colleagues for safe work.