Park Mi-hee Bapsang Charyeojuneunjip is a general Korean restaurant located at 702 Pungse-ro, Dongnam-gu, Cheonan-si, Chungnam. It is operated by CEO Oh Hyun-geun and was established on November 10, 2015.

Business Areas

• Operation of a Korean Set Menu Specialty Restaurant: It is a Korean specialty restaurant that offers a full course Korean set menu on the 1st floor and a course Korean set menu on the 2nd floor.

Products

• Special Full Course Meal: This is a signature menu consisting of various dishes such as salad, bulgogi, tangpyeongchae, grilled pollack, perilla seed mushroom soup, herbal bossam, grilled tteokgalbi, ganjang gejang (marinated crab), and fresh raw fish.
• Various Full Course Meal Menus: It offers various Korean set menus tailored to customers' tastes, including Full Course Meal B, Full Course Meal Special, Galbijjim Full Course Meal, and Boribulgogi Full Course Meal.

Special Notes

• Abundant and neat full course meal: It provides a wide variety of Korean dishes, served abundantly and neatly as a full course meal, offering customers a satisfying dining experience.
• Multi-story dining space: The space is divided to allow customers to enjoy a full course meal on the 1st floor and a course set menu on the 2nd floor, satisfying various dining experiences.

Recruitment Information

• Main Hiring Positions: It is expected to primarily recruit for positions necessary for the operation of a general Korean restaurant, such as kitchen assistant and hall service.

💡 A Word from JobPloy
Park Mi-hee Bapsang Charyeojuneunjip operates as a Korean set menu specialty restaurant in the Cheonan area. It is highly likely that roles related to restaurant operations, such as kitchen assistant and hall service, will be primarily recruited. As Korean set meals emphasize serving a variety of side dishes and dishes neatly, meticulousness and friendliness are required during food preparation and serving. Smooth communication and collaboration skills with colleagues are also important, and efforts are needed to effectively convey Korean food culture to guests.