Park Eun-ja Mat Sarang is a Korean general restaurant located at 7, Bangbaechon-ro 2an-gil, Seocho-gu, Seoul. Operated by Oh Soon-bok, it offers a variety of Korean dishes including seafood stew and braised dried pollack.

Business Areas

• Korean General Restaurant Business: Park Eun-ja Mat Sarang is a general restaurant specializing in Korean cuisine, offering a variety of traditional Korean dishes to customers.
• Specializing in Seafood and Fish Dishes: We specialize in dishes using seafood and fish, such as seafood stew, braised dried pollack, and braised octopus, offering deep flavors based on fresh ingredients.

Products

• Matsarang Set Menu: We offer set menus with various configurations such as Matsarang A Set, B Set, and C Set, and some menus can also be enjoyed with a mala flavor.
• Spicy Braised Dried Pollack: Spicy Braised Dried Pollack, one of our signature dishes, is available in small, medium, and large sizes, and the Dried Pollack Table d'hôte and stone pot rice are also popular meal options.
• Braised Octopus, Seafood Stew, Codfish Cheek Soup: Various seafood dishes such as braised octopus, bossam (boiled pork slices), seafood stew, and codfish cheek soup are also main dishes, allowing you to taste the freshness of seafood.

Special Notes

• Diverse Korean Menu and Set Configurations: We offer a wide range of Korean dishes and set configurations to suit customers' tastes, expanding their choices, and especially captivating the palates of younger generations with mala-flavored options.
• Fresh Ingredients and Consistent Taste: We use fresh ingredients to maintain the quality of our dishes and strive to provide satisfying meals to our customers with an unchanging taste.

Recruitment Information

• Main Hiring Positions: It is expected to primarily recruit for general restaurant positions such as kitchen assistant and hall service.

💡 A Word from JobPloy
Park Eun-ja Mat Sarang is a Korean cuisine specialty restaurant, likely to have kitchen and hall service positions. For foreign workers, understanding Korean food and customer service skills are important, and as a small business, smooth communication and collaboration with colleagues may be required. During busy hours, quick task processing and physical stamina may be necessary.