Park Eun-ja Mat Sarang is a Korean restaurant located in Ansan-si, Gyeonggi-do, operated by CEO Seo Mu-seung. It mainly offers various seafood dishes and Korean menus such as braised dried pollock and spicy seafood stew, and is a beloved local restaurant among residents.

"Park Eun-ja Mat Sarang Ansan branch strives to provide customers with an unchanging taste using fresh ingredients. We prioritize customer satisfaction and are continuously developing to establish ourselves as the best restaurant in the Ansan area."

Business Areas

• Operation of a Korean and Seafood Cuisine Specialty Restaurant: Park Eun-ja Mat Sarang operates a restaurant that offers Korean cuisine preserving traditional Korean flavors and various dishes using fresh seafood. It particularly excels in specific menus such as braised dried pollock and spicy seafood stew.

Products

• Braised Dried Pollock: Braised dried pollock, characterized by its spicy and sweet seasoning, is a signature dish of Park Eun-ja Mat Sarang, known as a 'rice thief' and popular among many customers. Its plump flesh and deep flavor are excellent.
• Spicy Seafood Stew: Spicy seafood stew, generously filled with fresh seafood, offers a spicy and refreshing taste, a delicacy where you can enjoy various seafood at once. Diverse ingredients such as abalone, cuttlefish, and octopus are used.
• Oven-baked Grilled Fish: We also offer grilled fish, baked in an oven, boasting a crispy exterior and a moist interior. You can enjoy various types of fish such as hairtail, mackerel, and Atka mackerel.

Special Notes

• Specialized expertise in unique braised dried pollock: Braised dried pollock, a signature dish of Park Eun-ja Mat Sarang, offers high customer satisfaction with its harmonious blend of spicy and sweet seasoning and tender dried pollock meat.
• Fresh ingredients and neat taste: We carefully select and use fresh ingredients, providing a healthy and satisfying meal with an unchanging taste and neat side dishes.
• Various Korean and seafood menus: In addition to braised dried pollock, we offer a variety of Korean and seafood dishes such as spicy seafood stew and oven-baked grilled fish, expanding customer choices.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Service

💡 A Word from JobPloy
Park Eun-ja Mat Sarang is a small-scale restaurant specializing in Korean seafood dishes such as braised dried pollock and spicy seafood stew. Foreign workers can perform kitchen assistant or hall service duties, and understanding Korean food culture and friendly customer service skills are important. As it is a small restaurant, teamwork and a flexible work attitude may be required.