Paldang Jjamppong & Jjukkumi is a Korean general restaurant business operated by CEO Song Kyung-yong. Located at 890 Gyeonggang-ro, Wabu-eup, Namyangju-si, Gyeonggi-do, it primarily offers Korean cuisine.

"Located at 890 Gyeonggang-ro, Wabu-eup, Namyangju-si, Gyeonggi-do, this business is a Korean restaurant specializing in jjukkumi dishes. It boasts a clear view of the Han River and offers visitors a comfortable dining experience with spicy and delicious jjukkumi."

Business Areas

• Korean Cuisine and Food Service: We offer Korean dishes, primarily stir-fried jjukkumi, providing customers with a comfortable and delicious dining experience. We operate food services with a variety of side dishes.

Products

• Jjukkumi Set: A signature menu including stir-fried jjukkumi, salad, acorn pancake, acorn jelly soup, and a bowl of rice. Characterized by its spicy flavor and generous portions.
• Stir-fried Jjukkumi Set: A stir-fried jjukkumi dish enjoyed on a hot plate, available in various combinations such as jjukkumi and pork belly. It also offers the fun of making fried rice yourself after the meal.
• Acorn Pancake and Jelly Soup: Side dishes that pair well with jjukkumi dishes. The savory acorn pancake and refreshing acorn jelly soup help to neutralize the spiciness.

Special Notes

• Han River view and pleasant environment: Enjoy a meal while admiring the unobstructed view of the Han River, offering a special experience to visitors. Ample parking is available for convenient access.
• Spicy Jjukkumi dishes full of smoky flavor: Enjoy the deliciously spicy flavor of plump jjukkumi infused with a smoky taste. Spice levels can be adjusted, catering to a diverse customer base.
• Various menus for family visitors: In addition to jjukkumi sets, we offer a variety of dishes such as stir-fried jjukkumi and pork belly, cod cold noodles, and Korean beef direct-flame bulgogi, making it suitable for family visitors.

💡 A Word from JobPloy
Paldang Jjamppong & Jjukkumi is a company engaged in the Korean general restaurant business, mainly serving jjukkumi dishes. Foreign workers can perform various roles such as kitchen assistant and hall service. As we handle jjukkumi dishes, which represent the spicy flavor of Korea, it is important to be proficient in preparing ingredients and cooking methods. A friendly and proactive attitude is required when interacting with customers, and Korean communication skills will be helpful for the job. It is advisable to adapt to a vibrant work environment as there may be many customers on weekends or holidays.