Uri Dongne Pollack Stew is a Korean cuisine specialty restaurant located in Dalseo-gu, Daegu, offering a variety of Korean dishes, including spicy and refreshing pollack stew. The owner chef, with over 25 years of experience, personally cooks each dish, boasting a deep flavor that is loved by local residents.

"Uri Dongne Pollack Stew, located in Songhyeon 2-dong, Dalseo-gu, Daegu, specializes in pollack stew, simmered with broth that has been steeped for a long time and fresh, plump pollack. In addition to pollack stew, it offers a variety of Korean dishes such as spicy braised cutlassfish and thick bossam. It is known as a representative restaurant in Dalseo-gu, bustling with customers, often having no seats available in the evening."

Business Areas

• General Korean Restaurant Business: Uri Dongne Pollack Stew operates primarily in the general Korean restaurant business. We provide customers with a delicious Korean dining experience using fresh ingredients and meticulous cooking methods.
• Specializing in Pollack Stew and Braised Dishes: Our main business areas are popular Korean dishes such as pollack stew, braised cutlassfish, and bossam. In particular, our spicy and refreshing pollack stew and spicy braised cutlassfish are popular among many customers.

Products

• Pollack stew: This is our signature dish, made by simmering fresh, plump pollack in a deep broth that has been carefully steeped for a long time. When you order pollack stew, bossam is served alongside, allowing for a generous meal.
• Braised cutlassfish: This is a spicy braised cutlassfish dish, cooked with various vegetables to a fiery taste. It offers a special flavor experience when mixed with warm rice and served on savory dried seaweed.
• Bossam: This dish features thickly sliced, tender bossam meat served with crisp bossam kimchi. It is sometimes served with pollack stew and is also excellent as a standalone delicacy.

Special Notes

• Owner chef with over 25 years of experience: The owner chef, with over 25 years of culinary experience, personally oversees all cooking, maintaining a deep and consistent flavor. This provides high reliability in the taste of Uri Dongne Pollack Stew's dishes.
• Spacious area capable of accommodating groups: A spacious hall that can accommodate approximately 80 people and 3 separate rooms are available, making it suitable for group customers. By opening the doors, it can be used as a group room accommodating up to 26 people.
• Convenient accessibility and parking facilities: Located about a 10-minute walk from Songhyeon Station on Subway Line 1, it has its own parking lot that can accommodate about 20 vehicles. This provides convenient accessibility for visitors.

Recruitment Information

• Main Hiring Positions: Kitchen staff (cooks and assistants), serving staff
• Benefits: Meals provided, incentives paid, foreign nationals welcome

💡 A Word from JobPloy
Uri Dongne Pollack Stew is a general Korean restaurant business, primarily involving kitchen and serving roles. For foreign workers, understanding Korean food culture is important, along with physical stamina for kitchen work and good communication skills for serving customers. Benefits such as meals and incentives may be provided.