Wonjo Garlic Gopchang is a Korean general restaurant located at 17-1 Gyeongin-ro 79-gil, Yeongdeungpo-gu, Seoul, operated by CEO Jeon Jun-hyung. It specializes in various gopchang (beef tripe) dishes such as Hanwoo gopchang, makchang, and daechang, as well as gopchang hotpot, and is known as a restaurant featured on several TV shows.

"Wonjo Garlic Gopchang claims to be the original garlic gopchang, a place where you can enjoy delicious assorted grilled dishes and Hanwoo beef gopchang. It boasts reasonable prices and a rich menu selection."

Business Areas

• Korean General Restaurant Business: Its main business is operating general restaurants that serve traditional Korean food.
• Gopchang Specialty Restaurant Operation: Specializes in cooking and selling various types of gopchang, such as Hanwoo gopchang, makchang, and daechang.

Products

• Hanwoo Garlic Gopchang: The signature menu of Wonjo Garlic Gopchang, where minced garlic is added inside the gopchang to reduce greasiness and enhance flavor.
• Oven-baked Hanwoo Gopchang: A Hanwoo gopchang grilled dish that is pre-cooked in an oven, boasting a savory and chewy texture.
• Gopchang Hotpot: A Hanwoo gopchang hotpot with an excellent spicy and rich broth, popular as both a meal and a side dish.

Special Notes

• Differentiated Garlic Gopchang: Offers a unique garlic gopchang menu that reduces greasiness and deepens the flavor by adding minced garlic inside the gopchang.
• Fresh Hanwoo Ingredients: Uses carefully selected fresh Hanwoo gopchang daily to maintain a clean, savory taste without any gamey odor.
• Restaurant Verified by Broadcast Appearances: It is a restaurant widely recognized by the public, having been featured on numerous popular TV programs such as 'Saengsaeng Jeongbotong' and 'Saengbangsong Today'.

Recruitment Information

• Main Hiring Positions: Kitchen staff (Kitchen assistant, Dishwasher, Head chef, Cook)
• Benefits: Working days and holidays negotiable, flexible working environment provided.

💡 A Word from JobPloy
Wonjo Garlic Gopchang is a Korean gopchang specialty restaurant, primarily hiring for kitchen positions. For foreign workers, Korean language proficiency level 3 or higher may be required, and kitchen work emphasizes quick hands and meticulousness. The focus is on cooking and hygiene management rather than customer service, and flexible working hours can be negotiated. Understanding Korean food culture and a diligent attitude will help in adapting well.