Nakji Hanmari Sujebi is a small-scale restaurant operating in the Korean general restaurant industry, located at 80 Seongmisan-ro, Mapo-gu, Seoul, and managed by CEO Gal Jong-yeon. It offers fresh octopus and chewy sujebi as its main dishes, and approximately 3 people are employed.

Business Areas

• Korean Food Preparation and Sales: We directly prepare and offer various Korean dishes using fresh octopus and sujebi to customers. We primarily specialize in octopus dishes.

Products

• Nakji Hanmari Sujebi (Whole Octopus Sujebi): This chewy sujebi features a whole fresh octopus, characterized by its spicy and refreshing broth. You can taste the deep flavor of seafood.
• Stir-fried Octopus (Nakji Bokkeum): A spicy stir-fried octopus dish, popular to mix with rice or as a side dish with drinks.
• Seafood Pancake (Haemul Pajeon): A crispy and savory pancake with various seafood, a popular menu item that pairs well with Nakji Sujebi.

Special Notes

• Fresh Ingredients and Deep Flavor: Chewy sujebi and fresh octopus combine to create a deep and rich broth. The broth is particularly savory yet spicy.
• Generous Portions and Barley Rice Provided: Barley rice is provided as a standard accompaniment to the main menu, allowing you to enjoy a hearty and generous meal.
• Easily Accessible Location: Located on Seongmisan-ro in Mapo-gu, Seoul, it offers good accessibility not only to local residents but also to visitors.

💡 A Word from JobPloy
Nakji Hanmari Sujebi is a small restaurant belonging to the general Korean restaurant industry. You may be required to perform various tasks such as kitchen assistant, hall serving, and dishwashing. While it can be physically demanding, it can be a good opportunity to learn about Korean restaurant culture and cooking methods. It is important to interact with customers in a friendly and cheerful manner.