Oksoo Haemuljjim Kalguksu is a Korean seafood specialty restaurant located near Oksu Station in Seongdong-gu, Seoul. It features seafood stew (haemuljjim) and monkfish stew (aguijjim) as signature dishes, and offers various meal options such as clam kalguksu. With a spacious hall, it is suitable for family dining and group gatherings.

Business Areas

• Operation of a specialty restaurant for seafood stew and monkfish stew: We primarily offer seafood stew and monkfish stew made with fresh seafood, providing customers with generous and delicious meals.
• Provision of meal and side menus: We are expanding customer choices by offering various meal and side menus such as clam kalguksu, perilla seed sujebi, and seafood pajeon.
• Provision of space for group and family gatherings: By operating a spacious and comfortable hall, we provide a relaxing dining space not only for family customers but also for group gathering customers.

Products

• Seafood Stew (Haemuljjim): This is a signature dish generously filled with fresh and various seafood such as octopus, monkfish, shrimp, blue crab, and fish roe. It is also famous as 'King Haemuljjim'.
• Monkfish Stew (Aguijjim): Along with haemuljjim, it is a popular menu item at Oksoo Haemuljjim Kalguksu, characterized by its spicy yet deep flavor.
• Clam Kalguksu: This is a meal menu with an excellent refreshing and clean broth, a dish many customers seek along with haemuljjim.

Special Notes

• Generous portions: The signature dish, haemuljjim (seafood stew), is so generous in portion that there's enough for 4 people, leading to high customer satisfaction.
• Fresh seafood: Using carefully selected fresh seafood, we maintain the taste and quality of our dishes, providing customers with healthy flavors.
• Spacious store and convenient accessibility: With a spacious hall, it is suitable for group gatherings, and its location near Oksu Station makes it convenient for public transportation.

Recruitment Information

• Main Hiring Positions: Kitchen cook, Hall serving staff, Kitchen assistant

💡 A Word from JobPloy
Oksoo Haemuljjim Kalguksu is a Korean restaurant offering seafood stew, monkfish stew, kalguksu, and more. The main roles are kitchen and hall service, where passion for customer service and food preparation is important. Due to the nature of the restaurant business, weekend and holiday work may be required, and teamwork and a friendly service mindset are essential.