Okduheon Sondubu is a Korean restaurant located on Gaeunsa-gil, Seongbuk-gu, Seoul, offering a variety of handmade tofu dishes and Korean meals. Situated near Korea University, it is popular among students and local residents.

Business Areas

• Operating a Korean general restaurant: Specializing in various tofu dishes using fresh tofu, such as soft tofu stew and fresh tofu kimchi, and selling popular Korean meal menus like Dakbokkeumtang (spicy braised chicken) and Jeyuk Bokkeum (spicy stir-fried pork).

Products

• Soft Tofu Stew: We offer various types of soft tofu stew, including white soft tofu, perilla seed soft tofu, spicy soft tofu, and very spicy soft tofu, allowing customers to choose according to their preferences.
• Fresh Tofu Kimchi: A dish where you can enjoy freshly made handmade tofu with spicy stir-fried kimchi, perfect to pair with makgeolli.
• Dduk Jeyuk Jeongshik (Spicy Pork Set Meal in a Hot Pot) and Dakbokkeumtang (Spicy Braised Chicken): In addition to tofu dishes, we also offer hearty Korean meals such as Jeyuk Bokkeum (spicy stir-fried pork) served warm in a hot pot and spicy Dakbokkeumtang (spicy braised chicken).

Special Notes

• Specializing in various tofu dishes: We offer a variety of tofu specialty dishes, such as diverse soft tofu stews and fresh tofu kimchi made with handmade tofu, providing healthy and delicious meals to our customers.
• University area location and breakfast service: Located near Korea University, it offers good accessibility and opens at 7 AM, providing convenience for students and office workers looking for breakfast.
• Reasonable prices and generous portions: In line with its university area location, it offers generous portions at relatively reasonable prices, and customer satisfaction is high due to the availability of refillable side dishes.

💡 A Word from JobPloy
Okduheon Sondubu is a Korean general restaurant, where you will primarily perform duties such as kitchen assistant, serving, and hall management. This can be an opportunity to experience traditional Korean tofu dishes and various Korean foods. Due to the nature of a small restaurant, you may perform a variety of tasks, and friendliness and a proactive attitude are important when interacting with customers.