Obongjip Dasan Branch is a Korean general restaurant located in Namyangju-si, Gyeonggi-do, specializing in direct flame stir-fried octopus and bossam. It operates as a dining establishment with 4 employees, providing customers with satisfying meals through generous full-course table settings.

"The Obongjip brand was launched in 2020, based on 38 years of a mother's culinary expertise, and is a Korean food franchise that presents a unique combination of direct flame stir-fried octopus and bossam. Focusing on lunch hall operations, it grew rapidly even during the pandemic, expanding its stores nationwide."

Business Areas

• Korean Restaurant Business Operation: Provides a variety of Korean dishes such as direct flame stir-fried octopus, bossam, and makguksu, offering customers a generous and delicious dining experience.
• Lunch and Dinner Service: For lunch, special menus are offered for office workers, and for dinner, a Nakji Bossam full-course meal is provided for families and corporate dining customers, catering to various times of the day.

Products

• Obong Special: Obongjip's signature set menu, consisting of direct flame stir-fried octopus, bossam, and tray makguksu (buckwheat noodles), allowing you to taste several popular dishes at once.
• Direct Flame Stir-fried Octopus: The spicy stir-fried octopus, infused with a smoky flavor, is one of Obongjip's representative popular dishes, characterized by the chewy texture of the octopus.
• Bossam: The tender boiled pork slices (bossam) are served with crispy bossam kimchi and dried radish kimchi, boasting a clean and harmonious flavor.

Special Notes

• Unique Menu Combination: This exotic combination of direct flame stir-fried octopus and bossam offers customers a special culinary experience, making it an attractive item that is hard to find elsewhere.
• Generous Full-Course Table Setting: By serving a variety of dishes, such as the Obong Special, generously arranged on a tray, it provides visual satisfaction along with great value for money.
• Satisfies Diverse Customer Base: With a menu tailored for lunch specials and alcoholic beverages, it satisfies a wide range of customers, from office workers to families.

Recruitment Information

• Main Hiring Positions: Restaurant-related positions such as kitchen assistant, hall serving, dishwashing, etc.

💡 A Word from JobPloy
Obongjip Dasan Branch is a Korean restaurant specializing in direct flame stir-fried octopus and bossam. Duties may primarily include kitchen assistant, hall serving, and dishwashing, and it can be busy during meal times. It is suitable for foreign workers who wish to experience the lively atmosphere of a Korean restaurant, and smooth communication with team members is important.