Nongoljip Yeongdong Branch is a Korean restaurant located at 12, Gangnam-daero 122-gil, Gangnam-gu, Seoul, operated by CEO Baek Yun-ja. It is especially famous for its delicious meat dishes such as galbisal (rib meat) and samgyeopsal (pork belly), and it is a traditional-style restaurant perfect for enjoying a good time with friends or colleagues.

Business Areas

• Korean Restaurant Business: Nongoljip Yeongdong Branch is a restaurant specializing in Korean food, particularly in meat dishes.
• Charcoal-grilled Specialty Restaurant: It is a charcoal-grilled specialty restaurant that uses real charcoal to grill meat, enhancing its unique flavor.

Products

• Galbisal (Rib Meat): Galbisal, the signature menu here, is mixed with a secret sauce, giving it a glossy appearance and a juicy, tender taste.
• Samgyeopsal (Pork Belly): Samgyeopsal, offered at an affordable price, is also very popular, and it is served as frozen pork belly, making it great to enjoy with various side dishes.
• Various Side Dishes and Meal Options: Various side dishes such as seasoned green onions, garlic, ssam vegetables, shredded radish, and kimchi are provided to enjoy with the meat, and refills are available upon request.

Special Notes

• Deep-flavored Meat Dishes: Galbisal, aged with a secret sauce, is rich in juice and tender, and grilled over charcoal, it offers an even deeper flavor.
• Friendly and Comfortable Atmosphere: The interior, with its old-fashioned sign and classic wooden tables, creates a comfortable and friendly atmosphere, making it suitable for gatherings.
• Generous and Fresh Side Dishes: Fresh and various side dishes are provided simultaneously with your order, and if you need more, you can request additional servings at any time, ensuring a satisfying meal.

Recruitment Information

• Main Hiring Positions: Kitchen Cooking and Hall Service Positions

💡 A Word from JobPloy
Nongoljip Yeongdong Branch is a Korean meat specialty restaurant. In the kitchen, you will primarily handle meat preparation and cooking, while in the hall, you will mainly be responsible for customer service and serving. It is important to cooperate with team members in Korea's friendly restaurant atmosphere, and by focusing on providing kind and prompt service to customers, you will be able to gain valuable experience.