Nokseon Co., Ltd. is a leading Korean company specializing in the manufacturing and distribution of side dishes, with over 40 years of experience, starting as 'Cheolgu's Banchan' in 1980. Based on CEO Song Geum-hee's craftsmanship and advanced manufacturing facilities, the company produces premium healthy food and boasts a diverse lineup of approximately 400 types of side dishes. With its headquarters and smart factory in Gapyeong, Gyeonggi-do, it supplies products to domestic and international markets.

"Nokseon Co., Ltd., under the management philosophy of 'a company that gifts nature,' focuses on modernizing traditional food and developing low-sodium side dishes. It is a strong small-to-medium-sized enterprise that provides hygienic and safe food through HACCP certification and is expanding its sales channels to large marts, department stores, home shopping, and even overseas markets."

Business Areas

• Side Dish Manufacturing and Food Processing: We produce and supply approximately 400 types of various side dish products, including kimchi, pickled vegetables, and fermented seafood, to domestic and international markets. We have standardized over 40 years of cooking techniques to reproduce the master's touch even in a mass production system.
• OEM/ODM Service: We plan, develop, and design competitive products tailored to our clients' needs, providing optimized solutions for the food business. Based on accumulated menu development and production know-how, we support successful product launches.
• Channel Marketing Agency Service: We support the entire process from product planning and development to marketing and packaging solutions, helping our clients successfully enter and expand their markets.

Products

• Pickled and Braised Dishes: We produce various pickled and braised side dishes such as Gungchae namul jangajji (pickled crown daisy stems), soy sauce perilla leaves, pickled garlic, braised burdock, and braised peanuts. Representative products include perilla leaf products with a low-sodium soy sauce base and Gungchae namul jangajji with a crunchy texture.
• Kimchi and Fermented Seafood: We offer various types of kimchi and fermented seafood that are indispensable on the Korean dining table, including napa cabbage kimchi, other kimchi varieties, fermented squid, and fermented octopus.
• Stir-fried and Seasoned Dishes: We captivate consumers' palates with a variety of stir-fried and seasoned side dishes such as seasoned dried pollock strips, seasoned dried radish, stir-fried dried shredded squid, and stir-fried bracken.

Special Notes

• Over 40 years of tradition and craftsmanship: We produce high-quality side dishes based on a deep history dating back to 1980 and unique cooking techniques and craftsmanship, proven by CEO Song Geum-hee's selection as 'Korean Master of the Month'.
• Thorough hygiene management and HACCP certification: We have been at the forefront of providing a hygienic production environment and safe food, having obtained HACCP certification from the Australian Department of Agriculture in 2003, even before HACCP was legalized in Korea, and HACCP certification from the Ministry of Food and Drug Safety in 2011.
• Harmony of tradition and modernity, and development of low-sodium dishes: We strive to develop low-sodium side dishes that maintain the taste of traditional food while considering the health of modern people, and we introduce various products that meet customer needs through continuous research and development.

Recruitment Information

• Main Hiring Positions: We mainly recruit for food quality control, production line employees, and accounting management positions.
• Benefits: We provide the four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance, as well as welfare benefits such as severance pay, excellent employee reward system, dormitory support, and a company cafeteria.

💡 A Word from JobPloy
Nokseon Co., Ltd. is a specialized side dish company with over 40 years of history, which can be a good opportunity for foreign workers who wish to work in the food manufacturing sector. It is highly likely that they will work in production or quality control roles, and it is important to adhere to high standards of hygiene and food safety. If you have an understanding of traditional Korean food and are meticulous, you will be able to adapt to the work quickly. You can enjoy a stable life by making good use of welfare benefits such as dormitories and cafeterias provided by the company.