Nasan Gogigui is a Korean restaurant operated by CEO Jung Eun-soo. It is located at 75 Sinjang 1-ro 3beon-gil, Hanam-si, Gyeonggi-do, and operates in the Korean food sector with a staff of 2 people.

Business Areas

• Korean Restaurant Operation: Nasan Gogigui is a restaurant that offers a variety of Korean dishes. It specializes in meals preferred by Koreans, such as grilled meat, gukbap, and haejangguk.
• Grilled Meat Specialist: We directly source fresh meat and grill it on a cast iron griddle, with the pork neck grill receiving particularly good reviews.
• Gukbap and Haejangguk Specialist: We primarily sell various types of gukbap and haejangguk, including Seonji Haejangguk, Seomori Gukbap, and Ugeoji Haejangguk, and also offer takeout service.

Products

• Seonji Haejangguk (Blood Sausage Soup): Seonji Haejangguk, characterized by its deep and rich broth, is a signature menu item that satisfies many customers. Takeout is also available.
• Hanwoo Seomori Gukbap (Korean Beef Head Soup): This gukbap, filled with generous portions of Hanwoo beef head meat, is popular as a hearty meal.
• Pork Neck Grill: This dish features fresh pork neck sourced directly from the butcher shop in front, grilled on an under-range cast iron griddle, allowing you to enjoy the natural taste of the meat.

Special Notes

• High food satisfaction: Visitors have left reviews stating that they are more satisfied than with other gukbap restaurants in the area, with many positive reviews specifically for the taste of the haejangguk and meat dishes.
• Fresh ingredients and cooking method: It is characterized by maintaining freshness by purchasing meat directly from the butcher shop in front, and maximizing the taste of the meat by using an under-range cast iron grill.
• Convenience and accessibility: Parking is available, and both lunch and dinner are served, providing convenience for customers.

💡 A Word from JobPloy
Nasan Gogigui is a small Korean restaurant specializing in grilled meat and gukbap. As a foreign worker, you may primarily perform tasks such as kitchen assistant, serving, and hall management. Understanding Korean food culture and customer service skills are important, and as a small business, a diligent work attitude in a family-like atmosphere may be required.