Namdarun Gamjatang Daegu Pyeongni Branch is a healthy gamjatang specialty restaurant located at 147 Seodaegu-ro, Seo-gu, Daegu. It operates 24 hours a day and features a kids' playroom and spacious seating for family customers.

"Namdarun Gamjatang is a Korean food brand operated by Bohara Co., Ltd., aiming to provide healthy and unique gamjatang menus. Using patented broth and special ingredients, it offers dishes that combine both taste and nutrition. The Daegu Pyeongni branch is dedicated to its customers under the slogan 'A hearty meal is the best medicine.'"

Business Areas

• Korean General Restaurant Business: We operate a catering business specializing in various Korean dishes such as Gamjatang, Bone Hot Pot, and Hangover Soup.

Products

• Bonjwajang: It is a hangover soup characterized by its clean and refreshing taste, using patented broth to help relieve hangovers.
• Namdarun Bone Hot Pot: One of Namdarun Gamjatang's signature dishes, it is a generous hot pot dish primarily made with pork neck bones.
• Snowflake Cheese Donkatsu: A specially prepared menu for child customers, popular among family visitors.

Special Notes

• Healthy Gamjatang Specialty Restaurant: We offer menus that consider not only taste but also nutrition, using patented broth and healthy ingredients such as cornelian cherry, goji berry, and snail.
• Family-Friendly Environment: The store is equipped with a kids' playroom, a children's restroom, and high chairs, allowing families to dine comfortably with their children.
• Convenient Accessibility and Spacious Area: Operating 24 hours a day, it's convenient to visit anytime, and it's equipped with 170 spacious seats, group rooms, and a dedicated parking lot.

Recruitment Information

• Main Hiring Positions: We primarily recruit kitchen staff, kitchen assistants, hall staff, and part-time hall workers.

💡 A Word from JobPloy
Namdarun Gamjatang Daegu Pyeongni Branch is a 24-hour Korean restaurant. As it operates with a small number of staff, flexibility and responsibility to perform various tasks in the kitchen and hall are important. Korean communication skills and teamwork are required, and an understanding of customer service and a proactive attitude are recommended.