Myunghee Won is a Chinese restaurant located on Jeongjail-ro, Bundang-gu, Seongnam-si, Gyeonggi-do. Opened around the winter of 2020, it is known as a local favorite for its retro atmosphere and clean taste.

"Myunghee Won is a Chinese cuisine specialty restaurant located in the Emco Heritz Officetel complex in Jeongja-dong, Bundang, Seongnam. Under the family motto 'Basics over technique,' it presents authentic Chinese dishes with a retro atmosphere, earning the love of local residents."

Business Areas

• Operating a Chinese restaurant: In Jeongja-dong, Bundang-gu, Seongnam-si, Gyeonggi-do, we provide various Chinese dishes such as Jjajangmyeon, Jjamppong, and Tangsuyuk, serving meals to customers.

Products

• Jjajangmyeon: It features a ganjjajang-like feel with the tangy taste of onions and chewy noodles, and is popular for its non-greasy, clean flavor.
• Haeseonchomyeon: It's a stir-fried seafood style dish full of smoky flavor and generous ingredients, with a unique and appealing sauce that blends the sweetness of jjajangmyeon, the umami of tangsuyuk sauce, and a hint of spiciness.
• Tangsuyuk: It features a thick cut of meat and a thin, soft batter, with a texture full of tender pork loin. It is highly praised for its crispy exterior and juicy interior.

Special Notes

• Unique retro atmosphere: It features an antique interior that feels like stepping back in time, offering a special dining experience in a modern space.
• Authentic Chinese cuisine true to its basics: Like the family motto 'Basics over technique,' the taste of basic Chinese dishes such as Jjajangmyeon, Jjamppong, and Tangsuyuk is praised for being clean and excellent.
• Tangsuyuk with thick meat: It features thick meat and a soft batter, and its crispy-on-the-outside, juicy-on-the-inside texture makes it a popular signature dish loved by many customers.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall service

💡 A Word from JobPloy
Myunghee Won is a retro-themed Chinese restaurant located in Jeongja-dong, Bundang, Seongnam, where kitchen and hall service roles are expected to be predominant. Foreign workers are encouraged to understand Korean Chinese food culture and focus on providing friendly service to customers. In the kitchen, it can be an opportunity to learn Korean-style Chinese cooking methods, and in the hall, to improve Korean communication skills.