Mokpo Myeongga Gangnam Station Branch is a Korean general restaurant located at 7 Teheran-ro 6-gil, Gangnam-gu, Seoul. Operated by CEO Choi Jun-woo, it specializes in fresh seasonal seafood and Southern Korean cuisine.

"Mokpo Myeongga Gangnam Station Branch is a Korean restaurant showcasing seasonal fresh seafood dishes. From Mokpo octopus to various types of sashimi, we strive to offer the unique deep and rich flavors of the Southern region in Gangnam."

Business Areas

• Korean General Restaurant Business: We develop and provide a variety of Korean dishes using fresh seasonal seafood, showcasing the unique taste and sincerity of the Southern region to our customers.

Products

• Seasonal Seafood Dishes: We offer a variety of dishes made with the freshest seasonal seafood, such as flounder sashimi, boiled cuttlefish, live fish cold raw fish soup, and gizzard shad sashimi.
• Live Fish Sashimi Rice Bowl: The sashimi rice bowl, made with generous portions of thick and fresh live fish, is one of Mokpo Myeongga Gangnam Station Branch's signature dishes, boasting a hearty serving.
• Sea Squirt Bibimbap: This bibimbap is made with fresh sea squirt full of ocean aroma, characterized by its refreshing and clean taste.

Special Notes

• Use of fresh seasonal ingredients: We maintain the best taste and quality by using fresh seasonal seafood sourced daily and carefully selected ingredients.
• Taste of authentic Southern Korean cuisine: We present the essence of deep and rich Southern Korean cuisine based on traditional cooking methods and the unique touch of the Mokpo region in Jeollado.
• Generous portions and friendly service: We offer generous portions of food with abundant hospitality, providing visitors with a comfortable and satisfying dining experience.

Recruitment Information

• Main Hiring Positions: Kitchen staff, cook, hall serving
• Benefits: Enrollment in 4 major insurances, meal provision

💡 A Word from JobPloy
Mokpo Myeongga Gangnam Station Branch is a Korean restaurant offering fresh seafood and Southern Korean cuisine. As a foreign worker, if you work in the kitchen or hall, understanding Korean food culture and customer service skills are important. In particular, handling seasonal seafood and Korean language communication skills may be required.