M&N Co., Ltd. is a Korean general restaurant business located in Seocho-gu, Seoul, operated by CEO Park Myung-han. It primarily operates 'Seolmajung,' a Korean full-course meal restaurant specializing in charcoal-grilled galbi courses, offering luxurious Korean course cuisine.

"Seolmajung is a place of long anticipation and excitement for those who wish to be with good company. It is a specialty restaurant that offers meticulously prepared food and a variety of dishes beyond traditional Korean full-course meals, where charcoal-grilled dishes are cooked directly at your table for a more delicious course experience. We operate with the mindset of 'preparing food with sincerity and welcoming customers as if preparing for a holiday,' and as a large Korean full-course meal specialist, it is a sister brand operating multiple branches in Gangnam alongside 'Muhwajam,' the nation's best king crab restaurant, and 'Luwi,' a premium Chinese restaurant."

Business Areas

• Operation of a Korean Full-Course Charcoal-Grilled Galbi Specialty Restaurant: Through the 'Seolmajung' brand, we offer various charcoal-grilled galbi course Korean full-course meals, including seasoned galbi and Hanwoo courses, providing a dignified dining experience for customers' special occasions.
• Provision of Private Room Service: We are equipped with private rooms, from small to large, suitable for various purposes such as family meetings, family events, and business meetings, allowing customers to enjoy their meals comfortably and intimately.
• Operation and Expansion of Dining Brands: In addition to 'Seolmajung,' we are expanding our dining business by operating sister brands such as 'Muhwajam,' a king crab specialty restaurant, and 'Luwi,' a premium Chinese restaurant, in the Gangnam area.

Products

• Charcoal-Grilled Galbi Course Meal: We offer a rich culinary experience with various charcoal-grilled galbi dishes such as seasoned galbi, Hanwoo bulgogi, and Hanwoo sirloin, along with diverse Korean full-course menu items including fresh raw fish, yukhoe (beef tartare), seafood salad, and seasonal soup.
• Lunch Special Course: We offer reasonably priced course meals, such as the Hanwoo Saeng Bulgogi Lunch Course and Seasoned Galbi Lunch Course, available only during weekday lunch, allowing customers to enjoy a luxurious Korean full-course meal even at lunchtime.
• Gift Set Sales: We sell gift products made with carefully selected ingredients such as dried yellow corvina and beef ribs, providing an opportunity to express gratitude to your loved ones.

Special Notes

• Luxurious Korean Full-Course Meals and Service: We provide meticulously prepared and generous Korean full-course meals, along with attentive service where charcoal-grilled galbi is cooked directly at the table, offering customers the best taste and a satisfying experience.
• Equipped with Private Rooms of Various Sizes: We are equipped with private rooms ranging from small to large, suitable for various types of gatherings such as family meetings, first birthday parties, birthday celebrations, and business entertainment, providing spaces tailored to our customers' needs.
• Excellent Accessibility and Convenient Parking Facilities: Located conveniently close to Yangjae Station and boasting a spacious private parking lot, we provide a comfortable visiting environment for both public transport and private car users.

Recruitment Information

• Main Hiring Positions: We primarily recruit for dining-related positions such as hall serving, front desk (cashier), head chef/kitchen manager, second-tier cook, cook, kitchen assistant, and kitchen helper.
• Benefits: Benefits include four major insurances, severance pay, annual/monthly leave (15 days of annual leave for a 5-day work week), various congratulatory/condolence payments and bonuses, employee lounge, meal provision (3 meals), uniform provision, and transportation support (for some positions).

💡 A Word from JobPloy
M&N Co., Ltd. is a dining company that operates 'Seolmajung,' a high-end Korean full-course charcoal-grilled galbi specialty restaurant. It primarily recruits for dining-related positions such as hall serving and kitchen cooking, offering welfare benefits including four major insurances, severance pay, annual leave, and meal provision. This can be a good opportunity for foreign workers to experience and learn about Korea's high-end Korean full-course dining service culture. Korean communication skills and a service mindset are important for customer service roles, and Korean cooking experience would be advantageous for kitchen roles. With a 5-day work week and annual/monthly leave system, personal time can also be utilized.