Miseong Food is located at 161 Eunma-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do, and is a company specializing in the manufacture of sundae led by CEO Ahn Seon-hee. It produces a variety of traditional Korean foods, including ready-to-eat meals.

Located in Goyang, Gyeonggi-do, Miseong Food is a leading manufacturer of various traditional Korean foods, operating under the vision of "Delivering health by capturing nature." Miseong Food provides trust and satisfaction to customers through the harmony of tradition and modernity, and is pursuing the globalization of traditional Korean foods through continuous quality improvement and innovation.

Business sectors

• Sundae Manufacturing and Ready-to-Eat Food Production: Miseong Food produces sundae as its main product and is actively engaged in the ready-to-eat food sector. The safety and quality of its ready-to-eat foods, including sundae, have been recognized through HACCP certification.
• Manufacturing of Traditional Fermented Foods and Confectionery: We produce products including traditional fermented foods such as Gadam Cheonggukjang, Gadam Soy Sauce, and Gadam Doenjang, as well as various jellies, candies, and confectionery items such as tangerine jelly and cinnamon-flavored candy.

Products

• Sundae: Miseong Food's main product is sundae, which is classified as a ready-to-eat food. We provide safe and high-quality sundae that is HACCP certified.
• Traditional Fermented Foods: We produce traditional Korean fermented foods such as Gadam Cheonggukjang, Gadam Ganjang, and Gadam Doenjang.
• Candies and confectionery: The main products are a total of 51 types of candies, including tangerine jelly and cinnamon-flavored candy, and various confectionery, as well as 11 types of soybean paste.

Special Features

• Hygiene and Quality Management through HACCP Certification: Miseong Food has obtained HACCP certification, officially recognizing the safety and quality of its snacks, candies, and ready-to-eat foods (such as sundae). This is a significant strength that enhances trust in the hygiene and quality of our products.
• Diverse product range and traditional food manufacturing know-how: In addition to sundae, we produce a wide range of products including traditional fermented foods, candies, and snacks, and have accumulated long-standing know-how since obtaining a food manufacturing and processing license in 1969.
• Use of naturally derived ingredients: We guarantee the taste and quality of our products by using naturally derived ingredients such as refined salt, soybeans, Aspergillus oryzae, sesame seeds, and red chili powder.

💡 A word from Jobploy
Miseong Food is a small business manufacturing sundae and various food products, and production roles are expected to make up the majority of the positions. As hygiene and safety are critical in the food manufacturing sector, a meticulous approach and strict adherence to relevant regulations are required. You can contribute to achieving production goals by collaborating with colleagues.