Mimi Tuna is a Japanese restaurant operated by CEO Go Eun-kyung, located at 5-30, Cheomdan-jungang-ro 124beon-gil, Gwangsan-gu, Gwangju. It primarily specializes in tuna sashimi and sushi, and is a small business with 3 employees.

Business Areas

• Japanese Restaurant Operation: We operate a restaurant that offers Japanese cuisine using fresh tuna and various seafood. We provide customers with high-quality tuna sashimi and sushi, offering a gourmet experience.
• Tuna and Sushi Specialty: We are strengthening our expertise by focusing on tuna sashimi and sushi as our main menu items. In particular, we enhance customer satisfaction by offering thick and generous portions of tuna sashimi and various types of sushi.

Products

• Tuna Sashimi: Tuna sashimi, served with thick slices of fresh tuna, is Mimi Tuna's signature menu item. It is provided generously so that customers can cut it into bite-sized pieces to enjoy.
• Sushi (Tuna, Salmon, Eel, etc.): Sushi made with various ingredients such as tuna, salmon, and eel is also a popular menu item. In particular, the sushi is praised for its large size and excellent taste.
• Assorted Sashimi: We offer assorted sashimi including seasonal seafood such as salmon and flounder. You can enjoy fresh sashimi cut into large pieces.

Special Notes

• Generous portions and excellent taste: All menu items, including tuna sashimi and sushi, are served very large and generously, satisfying customers. It receives good reviews for its fresh ingredients and excellent taste.
• Stable employment environment: We provide a stable working environment for employees by completing enrollment in the 4 major social insurances. This demonstrates the company's efforts towards employee welfare.

Recruitment Information

• Main Hiring Positions: Kitchen staff, Hall staff
• Benefits: Enrollment in 4 major social insurances

💡 A Word from JobPloy
Mimi Tuna is a small Japanese restaurant in the Cheomdan area of Gwangju specializing in tuna sashimi and sushi. We primarily recruit kitchen and hall staff and provide basic welfare benefits such as enrollment in the 4 major social insurances. For foreign workers, understanding the Korean restaurant environment, especially the service and hygiene standards required in a Japanese specialty restaurant, is important. Basic Korean communication skills and a friendly attitude may be required when interacting with customers. As it is a small business, you can work in a family-like atmosphere, but the division of labor may not be clear, so it is advisable to fully confirm the job duties before joining.