Mikado Sushi Dongtan Solbitnaru Branch is a Japanese restaurant located at 57 Dongtan Solbit-ro, Hwaseong-si, Gyeonggi-do. Operated by CEO Ko Young-ho, it is a conveyor belt sushi specialty restaurant offering a variety of sushi and rolls made with fresh ingredients.

"Mikado Sushi aims to deliver the value of taste by serving fresh and healthy sushi on a single plate. We provide customers with good ingredients and dedication, adhering to four principles: healthy ingredients, reasonable prices, the pinnacle of taste, and a trustworthy space."

Business Areas

• Operation of a conveyor belt sushi specialty restaurant: We provide various types of fresh sushi and rolls via a conveyor belt, allowing customers to freely choose and enjoy them.
• Sale of Japanese menu items: In addition to sushi, we sell a variety of Japanese menu items such as rolls, gunkan, tempura, udon, and desserts, expanding customer choice.
• Takeout and delivery services: Not only in-store customers but also those using takeout and delivery services can conveniently enjoy Mikado Sushi's fresh menu items at home.

Products

• Sushi: We offer various types of sushi made with fresh seafood and rice. Representative examples include assorted sushi, today's sushi, and salmon sushi.
• Rolls/Gunkan: We present a variety of rolls and gunkan menus boasting diverse flavors and visuals, such as crab mayo gunkan, salmon cream cheese roll, and yukhoe salmon gunkan.
• Side dishes: We offer a variety of accompanying dishes such as Tonkotsu ramen, tempura, udon, and desserts to enjoy with sushi, completing a rich meal.

Special Notes

• Fresh and healthy ingredients: We provide fresh and delicious food to our customers by using only healthy ingredients sourced from the seas and lands across the country every morning.
• Reasonable pricing policy: All plates are offered at a uniform price of 1,900 won, allowing everyone, regardless of age or gender, to enjoy sushi without burden.
• Diverse menu composition and hygienic environment: We offer a variety of menus including sushi, rolls, and gunkan, along with an open kitchen that provides a hygienic and trustworthy dining space.

Recruitment Information

• Main Hiring Positions: Full-time kitchen staff (cook, kitchen assistant), Hall service staff

💡 A Word from JobPloy
Mikado Sushi Dongtan Solbitnaru Branch is a small-scale Japanese restaurant that requires diligent and responsible individuals who can perform various tasks such as sushi and roll preparation, and hall service. Since there is a lot of customer interaction, a friendly attitude and communication skills are important, and for kitchen duties, hygiene and speed are required. As it is a small store, collaboration with colleagues is crucial, and quick hands and physical stamina may be needed during busy hours.