Mijin Food Co., Ltd., established in 1996, is a food manufacturing company that has been producing Sundae, a traditional Korean food, for about 30 years using modern automated equipment and strict hygiene management. With its headquarters and factory located in Yangju-si, Gyeonggi-do, under the management of CEO Park Jin-ok, the company has earned high trust from consumers by implementing the deep flavors of tradition through standardized processes.

"Mijin Food Co., Ltd., established in 1996, is a food manufacturing company that has been producing Sundae, a traditional Korean food, for about 30 years using modern automated equipment and strict hygiene management. With its headquarters and factory located in Yangju-si, Gyeonggi-do, under the management of CEO Park Jin-ok, the company has earned high trust from consumers by implementing the deep flavors of tradition through standardized processes. In particular, we have secured proprietary patent technology that maximizes the efficiency of the Sundae manufacturing process, proving our technological differentiation within the industry. Recognized as a strong small company that is laying the foundation for ESG management by practicing continuous donation activities for the local community beyond simple food production, Mijin Food is establishing itself as a leader in the Sundae market based on continuous sales growth and financial soundness."

Business Areas

• Traditional Sundae Manufacturing, Franchise, and Food Service Supply Business: Mijin Food Co., Ltd. operates a business model that primarily produces various Sundae products that capture the traditional taste, such as heirloom, kimchi, and Byeongcheon Sundae, and supplies them to restaurants and food service distribution networks nationwide. We have secured cost competitiveness through vertical integration from raw material procurement to processing and packaging, and we are enhancing product reliability through hygiene facilities that comply with HACCP standards.

Products

• Premium Traditional Sundae Series (Heirloom·Byeongcheon·Kimchi): This is Mijin Food Co., Ltd.'s flagship product line, made by blending fresh pork with various vegetables and spices in optimal proportions, boasting a full filling and chewy texture. We guarantee the hygiene and safety of our products by obtaining HACCP certification for all ready-to-cook Sundae products.

Special Notes

• Proprietary Sundae Manufacturing Patent Technology: We have secured proprietary patent technology that maximizes the efficiency of the Sundae manufacturing process, proving our technological differentiation within the industry.
• HACCP Certification and Strict Hygiene Management: We are enhancing product reliability through hygiene facilities that comply with HACCP standards and have obtained HACCP certification for all our ready-to-cook Sundae products.
• Contribution to Local Community and ESG Management: Recognized as a strong small company that is laying the foundation for ESG management by practicing continuous donation activities for the local community beyond simple food production.

💡 A Word from JobPloy
Mijin Food Co., Ltd. is a food manufacturing company specializing in Sundae production. Potential roles may include production, quality control, packaging, and delivery. As work is carried out using automated equipment in a hygienic environment certified by HACCP, it is important to comply with food hygiene and safety standards. This offers an opportunity to learn skills while participating in the process of making Sundae, a traditional Korean food.