Manyang Sundaeguk Somorrigukbap (Main Branch) is a Korean restaurant located at 132 Euncheon-ro, Gwanak-gu, Seoul, specializing in Sundae-guk and Somorrigukbap. It is known as a beloved local restaurant among residents.

Business Areas

• Korean Restaurant Business: We operate a catering business providing traditional Korean gukbap dishes such as Sundae-guk and Somorrigukbap, as well as Suyuk.

Products

• Sundae-guk (Korean sausage soup): This is a signature dish with a deep and rich broth, generously filled with sundae and various offal meats.
• Somorrigukbap (Beef head soup with rice): This gukbap features tender beef head meat and a clear, refreshing broth, making it a popular hearty meal.
• Assorted Pork Slices (Suyuk): This dish includes offal, pork head meat, and sundae, making it great as a snack with drinks or for sharing among several people.

Special Notes

• Deep and rich soup flavor: It features a deep and rich soup flavor, carefully simmered for a long time, and is highly praised by customers for its clear and refreshing taste.
• Generous portions and fresh ingredients: Ingredients such as sundae and pork head meat are generously provided, and fresh ingredients are used to enhance customer satisfaction with the taste.
• Delicious side dishes: In addition to kimchi and kkakdugi (diced radish kimchi) that pair well with Sundae-guk, delicious side dishes such as perilla leaf kimchi are provided, adding to the flavor of the meal.

Recruitment Information

• Main Hiring Positions: We primarily recruit for kitchen assistant, hall, and serving positions.

💡 A Word from JobPloy
Manyang Sundaeguk Somorrigukbap (Main Branch) is a small-scale Korean restaurant specializing in Sundae-guk and Somorrigukbap. You may primarily perform duties such as kitchen assistant and hall serving, working in a traditional Korean restaurant environment. Basic Korean communication skills are important when interacting with customers, and a diligent work attitude, paying attention to hygiene and cleanliness, is required. If you have an understanding of Korean food culture and a friendly service mindset, you will be able to adapt well.