Bokdwaeji Charcoal Grilled Ribs is a Korean general restaurant located in Subuk-myeon, Damyang-gun, Jeollanam-do, specializing in charcoal-grilled pork ribs and samgyeopsal. It uses domestic ingredients to provide fresh flavors and is known as a place loved by both local residents and tourists. It also operates as a 'good store' that donates a portion of its profits.

Business Areas

• Operation of a Korean general restaurant: Based on traditional Korean cooking methods, we offer various meat dishes such as charcoal-grilled pork ribs and samgyeopsal, providing customers with a comfortable dining experience.
• Utilization of domestic ingredients: All main ingredients are carefully selected domestic products, enhancing the freshness and quality of the food and providing customers with safe and trustworthy food.

Products

• Charcoal-grilled pork ribs: As Damyang's representative charcoal-grilled pork ribs, it is characterized by its savory and rich flavor, grilled directly over charcoal.
• Samgyeopsal (Pork belly): A popular menu item that can be enjoyed with its savory flavor grilled over charcoal, it is consistently loved by customers along with pork ribs.
• Naengmyeon (Cold noodles) and Perilla seed sujebi (hand-pulled dough soup): We offer various side dishes such as refreshing naengmyeon, perfect after a meal, and warm, savory perilla seed sujebi.

Special Notes

• Use of fresh domestic ingredients: All main ingredients are domestic, providing fresh and safe food and building trust with customers.
• Cozy atmosphere and amenities: Although not large, the restaurant boasts a cozy atmosphere and is conveniently equipped with a self-bar, private rooms, and a dedicated parking lot.
• Contribution to the local community and 'Good Store' status: It is a well-known restaurant recognized by Damyang locals for a long time and is also known as a 'good store' that donates a portion of its profits.

💡 A Word from JobPloy
Bokdwaeji Charcoal Grilled Ribs is a Korean restaurant specializing in charcoal-grilled ribs, where you can perform duties such as kitchen assistant, serving, and hall management. As it is a small restaurant, you may need to handle various tasks flexibly, and basic Korean communication skills are important for customer service. Be aware that there may be some heat or smoke due to handling charcoal.