Leemangu Co., Ltd. is a small and medium-sized enterprise headquartered in Gangneung-si, Gangwon Special Self-Governing Province, led by CEO Ra Young-gap. The company primarily operates the 'Leemangu Gyodong Jjamppong' franchise business and is engaged in the wholesale of other processed foods.

"Leemangu Co., Ltd. was established to inherit and preserve the jjamppong manufacturing know-how of Master Leemangu, the originator of 'Leemangu Gyodong Jjamppong'. CEO Ra Young-gap, who managed Gangneung's largest Korean traditional restaurant, and Master Leemangu joined forces to correct the altered taste of Gyodong Jjamppong and systematize traditional methods to develop the franchise business."

Business Areas

• Leemangu Gyodong Jjamppong Franchise Business: Leemangu Co., Ltd. actively develops its franchise business by operating domestic and international branches through the 'Leemangu Gyodong Jjamppong' brand. Based on a systematic management system, the company focuses on promoting the taste of traditional jjamppong nationwide and overseas.
• Development and Standardization of Traditional Jjamppong Recipes: Based on Master Leemangu's over 36 years of accumulated Chinese cuisine know-how, the company is striving to systematize and standardize traditional cooking methods to bring out the true taste of Gyodong Jjamppong. In particular, it possesses unique techniques for handling fire, oil, and woks, as well as for selecting appropriate ingredients and cooking methods.
• Wholesale of Other Processed Foods: The company's business category is the wholesale of other processed foods, which includes the distribution of ingredients and processed foods necessary for franchise operations.

Products

• Leemangu Gyodong Jjamppong: Leemangu Gyodong Jjamppong is characterized by its deep, refreshing, and spicy flavor, achieved by using only seafood ingredients without added MSG. It is a signature menu item with over 36 years of traditional know-how, beloved by many customers.
• Jjamppong Sundubu (Soft Tofu Jjamppong): This menu item adds soft tofu to the existing jjamppong, allowing customers to enjoy both a smooth taste and spiciness simultaneously. It is particularly popular in the Gangneung area and is one of Leemangu Gyodong Jjamppong's main dishes.
• Jajangmyeon and Tangsuyuk: In addition to jjamppong, the company offers a variety of other Chinese dishes such as jajangmyeon and tangsuyuk, expanding customer choices. Jajangmyeon, in particular, has received positive reviews from some visitors.

Special Notes

• Inheriting the Original Taste and Tradition: Leemangu Gyodong Jjamppong inherits the original recipe and know-how of Master Leemangu, who has dedicated over 36 years to jjamppong, preserving its authentic taste and tradition. This serves as a differentiating strength amidst numerous similar brands.
• Systematic Franchise System: Through the systematic franchise business development capabilities of CEO Ra Young-gap, a management expert, the company is stably expanding its domestic and international franchises. This forms a crucial foundation for the brand's growth and expansion.
• Entry into the Global Market: Beyond Korea, the company has expanded into overseas markets such as California, USA, introducing the taste of 'Leemangu Gyodong Jjamppong' to the world. Achieving the remarkable feat of being the first Gangwon-do food to enter the US, it is growing into a global brand.

💡 A Word from JobPloy
Leemangu is a small and medium-sized enterprise that operates the 'Leemangu Gyodong Jjamppong' franchise. If you apply to this company as a foreign worker, an understanding of and passion for traditional Korean-Chinese cuisine (especially jjamppong) will be important. As it operates with a small team, teamwork and responsibility may be required in kitchen duties or franchise support. Customer service mindset and Korean communication skills can also play an important role.