Kokkio Dak-gae-jang (Jinwi Branch) is a Korean food specialty restaurant located in Jinwi-myeon, Pyeongtaek-si, Gyeonggi-do, primarily selling spicy and rich-flavored Dak-gae-jang. It is especially known for its Dak-gae-jang made with Samchae (wild chive), and it has a spacious parking lot.

Business Areas

• Korean Restaurant Business: It is a general restaurant that offers various Korean dishes with chicken as the main ingredient, such as Dak-gae-jang and Dak-gom-tang.

Products

• Dak-gae-jang: Dak-gae-jang, characterized by its spicy and deep flavor, is the main menu item. Samchae has been added for a healthier taste.
• Dak-gom-tang (Chicken soup): Dak-gom-tang with clear and light broth is also offered to satisfy various customer preferences.
• Dak-gae-jang Kalguksu (Spicy chicken soup with knife-cut noodles): This menu item allows you to enjoy Dak-gae-jang heartily by adding kalguksu noodles.

Special Notes

• Dak-gae-jang Expertise: As a Dak-gae-jang specialty restaurant, it is popular among customers for its deep, spicy broth and generous ingredients.
• Utilization of Samchae: By using Samchae, known to be more effective than garlic, in Dak-gae-jang, it offers a healthy flavor.
• TV Appearance and Spacious Parking: It is a restaurant featured on SBS 'Live Today', and a spacious parking lot is available in front of the restaurant for convenience.

💡 A Word from JobPloy
Kokkio Dak-gae-jang (Jinwi Branch) is a Korean restaurant specializing in Dak-gae-jang, where you will primarily be involved in kitchen and hall service duties. Restaurant work may involve physically demanding tasks such as customer service, serving, kitchen assistance, and cleaning, but it will be a great opportunity to directly experience and learn about Korean food culture. Teamwork and a friendly service mindset are important.