KL Meat Agricultural Corporation was established in 2011 and is a company specializing in livestock product processing and distribution, headquartered in Seo-gu, Incheon. Under the leadership of CEO Kim Kuk-kyung, it has grown into a comprehensive meat solution company, encompassing everything from livestock product import to processing, wholesale and retail distribution, and franchise businesses. As of 2023, it achieved sales of approximately 13.1 billion won, showing steady growth.

"KL Meat Agricultural Corporation, established in 2011, is a company specializing in livestock product processing and distribution, headquartered in Gajwa-dong, Seo-gu, Incheon. Under the leadership of CEO Kim Kuk-kyung, the company has dedicated itself to the livestock product sector for nearly 15 years, achieving explosive growth by increasing sales from approximately 400 million won in 2013 to about 13.1 billion won as of 2023. The company has expanded its business areas to include livestock product import, processing, wholesale and retail distribution, and franchise businesses, establishing itself as a true comprehensive meat solution company. In particular, based on hygienic processing facilities, it supplies high-quality meat products and is growing into a trusted brand among consumers. Maintaining its identity as an agricultural corporation that coexists with the local community, it is leading the advancement of the domestic livestock product market through innovative distribution structures."

Business Areas

• Livestock Product Import and Manufacturing Processing: We directly import livestock products or procure raw meat from excellent domestic farms to produce meat and by-product products at our own processing center. Based on meat processing and manufacturing licenses, we produce products under strict hygiene management and provide segmented processing services tailored to the needs of various clients.
• Wholesale and Retail Distribution of Livestock Products: We have a business structure that maximizes production efficiency and secures cost competitiveness by combining a mass production system with precise processing technology. Through this, processed livestock products are supplied to consumers through wholesale and retail distribution channels.
• Franchise Business and By-product Specialization: We operate a franchise business related to livestock products, and specifically, through 20 years of research on beef intestines, we also operate as a specialized by-product company that manufactures, distributes, and sells even more delicious beef intestines.

Products

• Meat and By-product Products: We produce and sell various types of meat products, along with specialized by-products such as beef intestines. By applying HACCP safety management elements and cold chain technology, we provide fresh and safe products.

Special Notes

• Comprehensive Meat Solutions and Growth Potential: It is a comprehensive meat solution company covering everything from livestock product import to processing, distribution, and franchise businesses. Since its establishment in 2011, it has achieved steady growth, including sales of approximately 13.1 billion won in 2023.
• Hygiene and Quality Management: Through HACCP safety management elements and self-built cold chain technology, thorough hygiene and quality management is implemented from raw meat selection to production and distribution. We insist on using only strictly selected high-quality raw meat to provide safe and delicious products.
• Technology and Market Competitiveness: Based on its unique core technology, the company has secured a differentiated competitive advantage in related fields and is expanding its technology portfolio through continuous investment in research and development.

Recruitment Information

• Main Hiring Positions: It is confirmed that the company primarily recruits for positions such as Quality Control Manager (HACCP Team Leader), Accounting Staff, and Web Design for Internet Sales Management.

💡 A Word from JobPloy
KL Meat Agricultural Corporation is a growing company in the field of livestock product processing and distribution. It particularly emphasizes hygiene and quality management, possessing HACCP certification and a cold chain system. Opportunities for foreign workers may exist in various roles such as meat processing, packaging, quality control, and logistics. Adherence to hygiene standards and safety regulations is crucial, and a team-oriented approach to work is required. There will be opportunities to develop individual capabilities along with the company's growth.