Gimgane Byeokje Branch is a Korean general restaurant located at 6 Pureunmaeul-ro, Deogyang-gu, Goyang-si, Gyeonggi-do. It offers various snack menus, including gimbap, for dine-in, delivery, and takeout, and has 4 employees. The representative is Jang Han-byeol.

Business Areas

• Dine-in: We provide a space where customers can dine directly at the store, allowing them to enjoy their meals comfortably.
• Delivery Service: For customer convenience, we deliver various menu items so that you can enjoy Gimgane's food at home or in the office.
• Takeout Service: We allow visiting customers to pack food for takeout, so they can easily enjoy a meal on the go.

Products

• Gimbap Varieties: We offer various types of gimbap, including Gimgane Gimbap, Tuna Gimbap, Myeolchu Gimbap, and Beef Gimbap. Gimbap made with fresh ingredients is Gimgane's signature menu item.
• Snack Food Varieties: We sell various snack menus popular among Koreans, such as Rabokki, Rice Tteokbokki, Jjolmyeon, and Tteokmandu-guk. They are very popular for their spicy and sweet flavors.
• Meal Varieties: We also offer hearty meal options such as Spicy Iron Plate Seafood Fried Rice, Omurice, and Donburi. We provide various choices to suit customer preferences.

Special Notes

• Diverse Menu Composition: We offer over 70 diverse menu items including gimbap, rice dishes, snack foods, and sides, providing customers with a wide range of choices.
• Use of Fresh Ingredients: Gimgane maintains taste and quality by using fresh and carefully selected ingredients, providing healthy meals to customers.
• Convenient Accessibility and Service: In addition to dine-in, we offer delivery and takeout services to enhance customer convenience, and Apple Pay is also available.

Recruitment Information

• Main Hiring Positions: Head Chef, Cook, Kitchen Assistant, Hall Server
• Benefits: Four major insurances, severance pay

💡 A Word from JobPloy
Gimgane Byeokje Branch is a restaurant that sells popular Korean snack foods such as gimbap and tteokbokki. You will primarily be responsible for kitchen cooking and assistance, as well as hall service duties. Understanding Korean food, quick hands, friendly customer service, and the ability to collaborate with colleagues are important. The work environment can be lively and busy, but it will be a great opportunity to experience and learn about Korean food culture.