Keunmam Halmae Sundaeguk (Hwaseong Jeongnam Branch) is a Korean general restaurant located at 1119 Seobong-ro, Jeongnam-myeon, Hwaseong-si, Gyeonggi-do. Operated by CEO Woo Min-jung, it is a one-person business specializing in Sundae-guk.

"Based on the philosophy that 'food is for people,' Keunmam Halmae Sundaeguk provides Sundae-guk that everyone can enjoy, using domestic pork bone broth and honest, healthy ingredients. We constantly strive to inherit and develop traditional flavors."

Business Areas

• Operating a Korean Sundae-guk Specialty Restaurant: Keunmam Halmae Sundaeguk (Hwaseong Jeongnam Branch) is a Korean restaurant specializing in Sundae-guk, a representative commoner's food loved by Koreans. It provides a warm and hearty meal, and also offers various other gukbap (rice soup) and side dish menus besides Sundae-guk.

Products

• Sundae-guk: Keunmam Halmae Sundaeguk is a signature dish made by boiling rich pork bone broth with generous ingredients such as sundae (blood sausage) and pig's head meat. It is loved by many customers for providing a hearty meal at a reasonable price.
• Ppyeohaejangguk and Suyuk-gukbap: In addition to Sundae-guk, we offer various gukbap (rice soup) menus, including Ppyeohaejangguk, which contains large pork bones and dried radish greens in pork bone broth, and Suyuk-gukbap, which features savory boiled pork slices.
• Various Side Dishes: For evening customers, we also offer a variety of side dishes to enjoy with meals, such as Sundae Gopchang Bokkeum (stir-fried blood sausage and tripe), Sundae Modum Suyuk (assorted boiled blood sausage and pork slices), Kkomak Muchim Somyeon (cockle salad with noodles), and Spicy Boneless Dakbal (chicken feet).

Special Notes

• Proven Brand Competitiveness: Keunmam Halmae Sundaeguk is a specialized Sundae-guk franchise with a long tradition dating back to 1937, operating over 400 branches nationwide and possessing proven brand recognition and competitiveness.
• Maintaining Consistent Taste and Quality: For the first time in the Sundae-guk industry, a complete cooking supply system for all menu items has been established, producing and supplying sauces hygienically and safely. This ensures consistent and stable taste and quality at any store nationwide.
• Reasonable Prices and Diverse Menu: We offer generous portions of Sundae-guk at cost-effective prices, and in addition to meal menus, we develop various side dishes to increase evening sales, thereby enhancing customer satisfaction.

💡 A Word from JobPloy
Keunmam Halmae Sundaeguk (Hwaseong Jeongnam Branch) is a one-person Korean Sundae-guk specialty restaurant, where tasks such as kitchen assistant, hall serving, and cooking can be performed. As it is a small-scale restaurant, an active attitude in handling various tasks is important, and friendliness and a bright demeanor are required when interacting with customers. Understanding Korean food culture and having quick learning ability will be helpful for adapting to the job.