Keunmam Halmae Sundae-guk (Gokbanjeong branch) is a Korean restaurant located at 46 Gokseon-ro, Gwonseon-gu, Suwon-si, Gyeonggi-do. Operated by CEO Lee Jin-guk, it specializes in Sundae-guk and offers a variety of gukbap dishes, as well as meal and anju (drinking snack) menus.

Business Areas

• Korean Restaurant Business: Centered around Sundae-gukbap, it offers a variety of Korean meal menus including haejang-guk (hangover soup), gomtang (beef bone soup), and other gukbap dishes. Additionally, anju (drinking snack) menus such as bossam (boiled pork wraps), pyeonyuk (pressed sliced meat), and sundae-gopchang-jeongol (sundae and tripe hot pot) are sold to meet customers' diverse dining and gathering needs.

Products

• Sundae-guk: This is Keunmam Halmae Sundae-guk's signature dish, featuring rich and deep broth generously filled with traditional sundae, pork head meat, and various other ingredients.
• Keunmam Sundae-guk: This signature menu is a spicier yet not overly stimulating version of regular Sundae-guk, generously prepared with sundae and pork head meat in a rich broth.
• Sundae Gopchang Bokkeum (Stir-fried Sundae and Tripe): This dish is stir-fried with tripe, sundae, various vegetables, a spicy and sweet special sauce, and perilla seed powder. It is popular not only as a meal but also as a drinking snack.

Special Notes

• Diverse Menu Composition: In addition to Sundae-guk, it offers a variety of Korean dishes such as Bbyeo-haejang-guk (pork bone hangover soup), Somori-gomtang (beef head soup), Yukgaejang Sundae-guk, and Sundae-gopchang-jeongol (sundae and tripe hot pot), allowing customers to choose according to their preferences.
• Franchise Stability: As part of the 'Keunmam Halmae Sundae-guk' brand, which has numerous franchises nationwide, it maintains taste and quality through proven recipes and continuous development of new menus.
• Accessibility and Convenience: Some branches operate 24 hours a day, allowing meals at any time, and provide a suitable environment for customers dining or drinking alone.

Recruitment Information

• Main Hiring Positions: It appears that positions for kitchen, kitchen assistant, and hall service are primarily recruited.
• Benefits: Enrollment in the four major insurances and severance pay may be provided.

💡 A Word from JobPloy
Keunmam Halmae Sundae-guk (Gokbanjeong branch) is a restaurant offering a variety of Korean dishes, including Sundae-guk. If working in kitchen or hall service roles, customer service, food preparation, and hygiene management are important. During busy hours, fast service and efficient task processing may be required, and an understanding of Korean food culture will be helpful for adapting to the job.