Keunmam Halmae Sundaeguk Geumjeong Station Branch is a Korean restaurant located at 215 Sanboncheon-ro, Gunpo-si, Gyeonggi-do. Operated by CEO Yoon Young-geuk, it offers a variety of Korean dishes, including Sundae-guk. Its main business is Korean restaurant operations, and it is a small-scale establishment operated by one person.

Business Areas

• Korean Restaurant Operation: Keunmam Halmae Sundaeguk Geumjeong Station Branch is a restaurant that cooks and sells popular Korean dishes such as Sundae-guk and Gukbap. Its main business is providing warm and delicious meals to customers.
• Delivery and Takeout Services: In addition to in-store dining, it enhances customer convenience by offering order and takeout services through delivery apps. This is one of the main business methods of the Keunmam Halmae Sundaeguk brand.

Products

• Sundae-guk: As Keunmam Halmae Sundaeguk's signature dish, it is a gukbap (rice soup) with rich and deep broth, generously filled with sundae and various ingredients. The spicy Keunmam Sundaeguk is also very popular.
• Bbyeo-gamjatang (Pork Bone Soup) and Sundae So-gopchang Jeongol (Blood Sausage and Beef Tripe Hot Pot): Bbyeo-gamjatang, characterized by its spicy broth and generous amount of meat, and Sundae So-gopchang Jeongol, a combination of beef offal and fresh vegetables, are popular not only as meals but also as anju (dishes served with alcohol).
• Various Gukbap and Meal Menus: It offers various types of gukbap, such as Dwaeji-gukbap (pork soup with rice), Modeum-gukbap (assorted gukbap), Naejang-gukbap (offal gukbap), and hearty meal menus like Hangjeongsal-deopbap (pork jowl rice bowl) and Jeyuk-deopbap (spicy stir-fried pork rice bowl).

Special Notes

• Popular taste and cost-effectiveness: It provides high customer satisfaction with its popular taste that can be enjoyed by people of all ages and reasonable prices.
• Diverse menu composition: In addition to Sundae-guk, it offers a variety of dishes such as Bbyeo-gamjatang (pork bone soup), Jeongol (hot pot), and Deopbap (rice bowls), providing a wide range of choices according to customer preferences.
• Consistent taste and hygiene: Through its franchise system, all menu items are supplied in a pre-cooked state, maintaining a consistent taste, and it has a hygienic production and supply system.

💡 A Word from JobPloy
Keunmam Halmae Sundaeguk Geumjeong Station Branch is a small Korean restaurant specializing in Sundae-guk. Employees must be able to perform various tasks such as kitchen assistance, hall service, and cleaning, and Korean communication skills are important when interacting with customers. During busy hours, quick and efficient task processing may be required.