Jina Food Co., Ltd. is a frozen aquatic animal product manufacturer led by CEO Choi Young-cheol, located at 1 Wonyang-ro, Seo-gu, Busan. Established on January 9, 2015, it primarily operates in the field of seafood processing.

Business Areas

• Seafood Processing: It carries out the business of producing and processing various frozen seafood products using fresh seafood as raw material.
• Frozen Aquatic Animal Product Manufacturing: It manufactures products by freezing aquatic animals to facilitate storage and distribution.
• Production and HACCP Management: It manages production processes according to HACCP standards, a food safety management system, focusing on producing hygienic and safe products.

Products

• Frozen Seafood: Based on the manufacturing of frozen aquatic animal products, it produces various types of frozen seafood.
• Processed Seafood: In the seafood processing business, it handles various forms of processed seafood products.

Special Notes

• Stable Revenue from Contract Manufacturing: It has a business structure where revenue is consistently generated through contract manufacturing, enabling stable operations.
• HACCP-based Hygiene Management: By employing production and HACCP management staff, it maintains high standards for food hygiene and safety management.
• Entry into Advanced Fisheries Processing Complex: Located in the Advanced Fisheries Processing Complex on Wonyang-ro, Seo-gu, Busan, it benefits from related infrastructure and resource utilization.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as production and HACCP management staff, production and quality control office workers, production line workers, production/process managers, packaging/processing personnel, and factory managers.
• Benefits: We provide four major insurances, including severance pension, national pension, employment insurance, industrial accident compensation insurance, and health insurance.

💡 A Word from JobPloy
Jina Food Co., Ltd. is a company that processes seafood and manufactures frozen products, where production and quality control roles are important. Foreign workers need to understand hygiene management and HACCP standards, and due to the nature of on-site production work, diligence and meticulousness may be required. As it is an environment that values teamwork, smooth communication with colleagues is also important.